Chilli-Con-Carne

Heat the oil oilve in large pan. Heat chopped onions over low hear for about 10 mins (until tender & transparent)

Add mince and brown off over medium heat with wooden spoon until well brown. Spoon off any excess liquid fat.

Lower the heat and add - pepper, tomato puree, garlic, cumin, chilli powder, mustard, salt, basil and oregano, stirring well to combine

After 2 to 3 mins add the drained tomatoes, red wine, lemon juice, dill, parsley and kidney beans. Stir well and simmer uncovered for 15 - 20 mins

Add the olives and simmer for further 5 mins.

Serving Suggestion:

Accompained by sour cream, diced avocado, cheddar cheese (grated) and some tortilla chips