Fluffy apple muffins

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• susieone

  05 March 2013

  susieone rated and commented on this recipe

  

  I made these to the recipe, using cox's apples chopped. Like other cooks, I found them difficult to remove from the cases. However, there were some left over and when I ate one the next day, there was no problem with sticking. If I make these again, I shall resist the temptation to eat them warm, and let them settle a bit! Interestingly, although I don't ave a particularly sweet tooth, I would have liked them a little sweeter.

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• Eva

  06 March 2013

  Eva commented on this recipe

  I used white yoghurt, didn't have buttermilk. Worked well, too.

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• The Purple Chef

  09 March 2013

  The Purple Chef rated and commented on this recipe

  

  These made 12 well-risen muffins for me. Good thing too... they're delicious! They had a light scone like quality, and weren't too sweet. I used Granny D's, and I think their taste complimented it. Perfect for a brunch.

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• The Purple Chef

  09 March 2013

  The Purple Chef commented on this recipe

  ... and by Granny D's, I of course mean Granny S's...

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• Lydz

  22 May 2013

  Lydz commented on this recipe

  I made these muffins for a dinner party and they went down very well. I did change a few of the ingredients as I didn't have everything. I replaced the buttermilk with wholemilk and plain flour with self raising and left out the baking powder and salt. I cut the apples into very small pieces and added just over a handful of raisins and about a quarter of a teaspoon of cinnamon. I also used cupcake cases. They were lovely and moist on the inside and tasted very yummy!

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Ingredients

• 75g butter
• 100g golden caster sugar
• 225g plain flour , mixed with 3 tsp baking powder and a pinch of salt
• 225ml buttermilk
• 100g apples , peeled, cored, chopped and tossed with a large pinch of ground ginger

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Difficulty and servings

Makes 8

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 75g butter
• 100g golden caster sugar
• 225g plain flour , mixed with 3 tsp baking powder and a pinch of salt
• 225ml buttermilk
• 100g apples , peeled, cored, chopped and tossed with a large pinch of ground ginger

Per serving

234 kcalories, protein 3.8g, carbohydrate 38.6g, fat 8.2 g, saturated fat 5g, fibre 1.1g, salt 0.76 g

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