Apple galettes

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• kerry

  12 April 2011

  kerry commented on this recipe

  These are a lovely end to an informal supper. So easy to make - and they reheat perfectly too so you can make in advance. Served with lightly whipped cinnamon cream - delicious.

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• kerry

  12 April 2011

  kerry rated this recipe

  

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• Catherine79

  17 June 2012

  Catherine79 rated and commented on this recipe

  

  These tasted really great and so easy to make too. Didn't have any apple juice so just used orange juice to stop the apples browning. Didn't bother sieving the jam. Served with vanilla ice-cream.

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Ingredients

• 8 apples , peeled, cored and sliced thinly , tossed in apple juice to stop them browning
• 500g puff pastry
• 1 tbsp golden caster sugar
• 2 tbsp apricot jam , sieved and mixed with a little water to make it liquid

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40 minutes

Ingredients

• 8 apples , peeled, cored and sliced thinly , tossed in apple juice to stop them browning
• 500g puff pastry
• 1 tbsp golden caster sugar
• 2 tbsp apricot jam , sieved and mixed with a little water to make it liquid

Per serving

605 kcalories, protein 8.1g, carbohydrate 81.7g, fat 29.6 g, saturated fat 11.7g, fibre 4g, salt 1.01 g

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