Homeade aïoli

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• Helen LJ

  21 November 2009

  Helen LJ commented on this recipe

  Just made this, and it was very nearly a disaster! Although the ingredients are fine, the method gives the impression that you can add the oil without stopping from the very beginning, which isn't the case. I did this, and everything curdled horribly. I managed to rescue it, however, by beating another egg yolk in a separate bowl, and then very gradually whisking the curdled mixture in.

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• vicky

  11 January 2011

  vicky commented on this recipe

  Mine too curdled but i failed to rescue!!! waste of 3 eggs and 150ml of olive oil.... got the hellmans out in the end

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• nanasandie

  04 March 2011

  nanasandie commented on this recipe

  made this to go with some home made chips- it was very easy to make and tasted delicious!

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• nanasandie

  04 March 2011

  nanasandie rated this recipe

  

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• Caroline

  26 June 2011

  Caroline commented on this recipe

  My first attempt looked more like, and had the texture of, margarine than a mayonnaise. It didn't curdle though. Too little oil? Too much whisking?

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• Suzielein

  30 July 2011

  Suzielein commented on this recipe

  Burnt the motor out of my blender !

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• delicacies

  15 August 2011

  delicacies rated and commented on this recipe

  

  Made this to go with Maryland crab cakes. This was my first time at making Mayo, so i looked at several recipes. I used rapeseed oil, and didnt use all of it, and added very small trickles initially and made sure it was all incorporated. This has given a very deep golden colour. You may not need to use all of the oil if you dont like your Mayo too Thick. I gradually added some water at the end to get the right consistency. Another addition was white pepper to taste, which i added at the end, but i think, has made a huge improvement. Please have a go, as i think homemade is delicious.

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http://www.bbcgoodfood.com/recipes/13440/

http://www.bbcgoodfood.com/recipes/13440/

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Ingredients

• 2 garlic cloves , crushed
• 2 egg yolks
• 1.0 tsp Dijon mustard
• 300.0ml olive oil
• a squeeze of lemon juice

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 2 garlic cloves , crushed
• 2 egg yolks
• 1.0 tsp Dijon mustard
• 300.0ml olive oil
• a squeeze of lemon juice

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