Crisp pork with warm bean salad

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• Lynne

  02 November 2009

  Lynne commented on this recipe

  Scrummy salad!

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• maria kelly

  03 September 2010

  maria kelly rated and commented on this recipe

  

  Made this recipe twice, once for a dinner party and again for my in-laws and everyone loved it. The flavors work brilliantly together and it's a fab way to serve pork belly, not at all heavy. Think this will definately become a favorite recipe.

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Ingredients

• 500g piece belly pork
• sea salt
• 300g green beans
• 2 tbsp flaked almonds , toasted
• ½ small red onion , sliced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• a squeeze of orange juice
• a grating of orange zest

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 1 hour 10 minutes

Ingredients

• 500g piece belly pork
• sea salt
• 300g green beans
• 2 tbsp flaked almonds , toasted
• ½ small red onion , sliced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• a squeeze of orange juice
• a grating of orange zest

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