Instant tom yum
This simple Asian soup is the best midweek pick-me-up meal for one
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rating
Difficulty and servings
Serves 1
Preparation and cooking times
Ready in 10 minutes
- Put a small handful of broken up rice noodles in a bowl. Add mangetout, beansprouts, the cooked peeled prawns and tom yum paste. Pour over boiling water from a kettle, cover and leave for 5 minutes until the noodles have softened.
- Stir really well before eating.
Mushroom risotto soup
Put 40g risotto rice in bowl with 400ml water, a small handful of dried porcini and a crumbled veg or chicken stock cube. Cover and cook for 10 minutes in the microwave, stirring once. Add a handful of frozen peas and cook for another 5 minutes. Stir through parsley or chives to serve.
Recipe from olive magazine, November 2009.
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http://www.bbcgoodfood.com/recipes/13437/
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Ingredients
- a small handful rice noodles , broken up
- mangetout
- a small handful bean sprouts
- 3-6 cooked peeled prawns
- 1 tbsp tom yum paste
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Why not try a meat-free midweek meal with this handy little one-pan supper?
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Difficulty and servings
Serves 1
Preparation and cooking times
Ready in 10 minutes
Ingredients
- a small handful rice noodles , broken up
- mangetout
- a small handful bean sprouts
- 3-6 cooked peeled prawns
- 1 tbsp tom yum paste
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