Hot & sour chilli jam with vegetables

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• Tanya

  05 August 2008

  Tanya rated and commented on this recipe

  

  The combination of flavours are just off. I didn't serve it. It was off putting just to smell it. I couldn't bring myself to taste it. Apologies to the creator of the recipe but this is a miss...

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• trixifab

  20 October 2010

  trixifab rated and commented on this recipe

  

  I agree with the comment above. It smelled awful. Couldn't bring myself to taste it, maybe it tasted better than it looked or smelled.

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• Red

  07 November 2012

  Red commented on this recipe

  I guest too much fish sauce make it smelly :) If you would like to try really good chilli jam here´s one: http://www.bbcgoodfood.com/recipes/4291/szechuan-pepper-chicken-with-tomato-chilli-jam

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http://www.bbcgoodfood.com/recipes/1342/

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Ingredients

• 2 garlic cloves
• 3 red chillies
• 1 onion , cut into wedges (skin on)
• 2 tbsp olive oil
• 2 tbsp light muscovado sugar
• 2 tbsp lime juice
• 1 tbsp fish sauce

FOR THE VEGETABLES

• 100g young spinach leaves
• 200g French beans , blanched
• 3 carrots , cut into thin sticks
• 300g cherry tomatoes , halved
• half a cucumber , cut into sticks

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Difficulty and servings

Serves 6, with other dishes

Preparation and cooking times

Ready in about 45 minutes

Ingredients

• 2 garlic cloves
• 3 red chillies
• 1 onion , cut into wedges (skin on)
• 2 tbsp olive oil
• 2 tbsp light muscovado sugar
• 2 tbsp lime juice
• 1 tbsp fish sauce

FOR THE VEGETABLES

• 100g young spinach leaves
• 200g French beans , blanched
• 3 carrots , cut into thin sticks
• 300g cherry tomatoes , halved
• half a cucumber , cut into sticks

105 kcalories, protein 3.0g, carbohydrate 15.0g, fat 4.0 g, saturated fat 0.0g, fibre 3.0g, sugar 5.0g, salt 0.57 g

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