Sweet potato & lentil soup

Sweet potato & lentil soup

  • 1
  • 2
  • 3
  • 4
  • 5
(166 ratings)

Prep: 10 mins Cook: 25 mins

Easy

Serves 6

Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition:

  • kcal287
  • fat8g
  • saturates2g
  • carbs49g
  • sugars17g
  • fibre6g
  • protein9g
  • salt0.71g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tsp medium curry powder
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 onions, grated
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 eating apple, peeled, cored and grated
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 3 garlic cloves, crushed
  • 20g pack coriander, stalks chopped
  • thumb-size piece fresh root ginger, grated
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 800g sweet potatoes
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1.2l vegetable stock
  • 100g red lentils
  • 300ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. Add the olive oil, stirring as the spice sizzles in the pan. Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often.

  2. Meanwhile, peel, then grate the sweet potatoes. Tip into the pan with the stock, lentils, milk and seasoning, then simmer, covered, for 20 mins. Blend until smooth using a stick blender. Stir in the lime juice, check the seasoning and serve, topped with roughly-chopped coriander leaves.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (148)

yvettelc30's picture
5

Very tasty soup, nice texture. Will be doing again.

janeg73's picture
5

Fantastic tasting soup. My only negative comment is all the grating. I think it would be just as good if the vegetables were just chopped.

camperlass's picture
5

Loved it. And so did my 3 year old, who demanded second helpings!

chingston's picture
5

One of the best soups I have had. Even the kids loved it, with a spoonful of natural yoghurt in; not that it is particularly spicy.

adandrea's picture
5

Didn't have a lime so used a lemon, I also put in less liquid than suggested as I felt it would have been too runny. Very tasty and my 2 year old loved it too :-)

anouska3's picture
5

I initially made this for my boyfriend and I for no specific occasion. It was only the second soup I made and it turned out fabulous. I found it more time consuming grating the sweet potato so I just chopped it ino small cubes and it was fine when blended later on. I can't wait to make this soup again it's already a family favourite!

rondenny34's picture

I made this soup last night for my mother visiting the UK from Canada. After her catching a cold on the plane this was the PERFECT healthy soup to make. All the ingredients were so tasteful! Will be making this again and thank you for the recipe!!! I would recommend grating as suggested because it is important everything inside the soup cooks throughly before blending. Also, I believe the preparation time suggested for this recipe was wrong. Took more like 20mins to prepare as opposed to 10mins. At the end of the day... if you've got some spare time.... great soup!

sueputnam01's picture

lovely recipe. Like the others, i didn't grate - far too time consuming! Just chopped finely and it worked out well, although a bit too much stock/milk for me. We didn't have any coriander so left it out and it was fine without. I added last night's left over carrot, sweetcorn and lentil soup (much thicker) to it to thicken it a bit and add some more flavour - and I added in some spinach from the garden to add some more iron and vitamins - put all in the blender and it worked out just fine. Very delicious in fact!!! Yummy!

fionajordan's picture
5

I have justmadethis soup and it is lovely. Perfect for a horrible summers day! I just chopped everything up as well

rustycahill's picture
5

Delicious!

boggust's picture
5

Great soup - all the family love it.!

jiadamson's picture
5

Delicious soup loved by all the family. Everyone had a second plate. Grated the veg the first time I made it but after reading the comments only chopped the next time which was much easier! Will definitely be making this again & again!! Didn't have any coriander but the taste was still brilliant.

baheewheeler's picture
5

Delicious soup. Five-year-old daughter asked for second helping (pretty much unheard of behaviour!). Replaced one of the onions with a leek - & only grated the apple (unpeeled) and chopped everything else. Had a couple of tablespoons of sour cream that needed using, so used this instead of milk.

mmepenguin's picture

Love this soup! The house even smells delicious when I'm making it :-)

hogghouse's picture
5

Three large sweet potatos are about right for the quantity and don't stint on the curry powder! Within reason of course. Naturally I did not grate anything, just chopped them up. Result very nice

katerinat's picture
5

I left out the milk, but added few extra chilli seeds. It was so tasty, I pretty much ate the whole soup just for dinner.

filcher's picture
4

A very easy soup to prepare. Very tasty indeed

jeanmberry's picture
5

a really tasty soup - i used hot curry powder which gave it a real kick.
I blended it and it has a really smooth texture.
thanks for tips about no need for grating

chrisgalea's picture
5

Very easy soup and everyone loved it - kids included. I omitted the milk and it was still delicious.

ginajoll's picture
5

With regard to Queen Bee's comment about low fat/oil, I usually omit sauté for vegetables and just buzz everything into the stock and boil it. I don't sauté unless it's absolutely crucial for the final result, e.g. French Onion Soup, definitely needs the caramelisation process. Also try smoked paprika/powdered cumin/powdered coriander for a change from the curry powder. Quark instead of milk. Pumpkin (Invincible or Crown Prince) instead of squash (had a glut, still using after harvesting 3 months ago.

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…