Crispy pork & vegetable rolls

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• JoeJoeShmo

  18 October 2009

  JoeJoeShmo rated and commented on this recipe

  

  Easy to do and tasty for all the family.

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• Emma

  24 October 2009

  Emma rated and commented on this recipe

  

  Delicious!! Made it for the first time for six guest and it went down a treat. I haven't it given 5 stars because i found the folding of the spring rolls tricky!! My tip would be not to over fill them and use larger sheets :) definitly wrap them up in lettuce to serve.

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• Philippa

  22 January 2010

  Philippa rated this recipe

  

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• PamelaFHughe

  12 June 2010

  PamelaFHughe commented on this recipe

  Using the spring roll pastry and cutting it into 4 pieces as advised makes the wrapping quite thin. I think that a thicker covering of spring roll pastry would be more effective. In fact, as it looks very much like filo pastry perhaps this would work equally well. When I cooked them according to the instructions some of the filling was coming through the thin layer which would have been avoided if the squares had been larger..

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• julie

  09 May 2011

  julie rated and commented on this recipe

  

  made these tonight for a starter and they were very easy and tasted great,but used filo pastry.

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• jandyrew

  04 August 2011

  jandyrew commented on this recipe

  Made these the day before a dinner party using Filo Pastry and leaving in the fridge overnight covered with clingfilm.....big mistake as the filo all bonded together and the rolls wouldn't separate!!! Arrggghhhh!! I emptied all the mixture out and bought some 'Soutades'(a swedish empty mini pastry cups precooked) and filled them with fillings fried, disaster averted and filling was very tasty with a dash of fresh mint on top.

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• Foodoholic

  17 August 2011

  Foodoholic rated and commented on this recipe

  

  Very Good

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• Lucyxxx

  16 June 2013

  Lucyxxx rated and commented on this recipe

  

  These were brilliant, taste-wise. However I had a problem with some of them ripping during the cooking process. I would therefore suggest that you ensure you don't over-fill the pastries. This may be because I used filo pastry instead of spring roll wrappers. It is absolutely necessary to cover the pastry with a damp towel at all times until you need it. Trust me. Also, if you want the rolls to be crispier, I felt that mine could have done with a few minutes baking in the oven as they were a little soft and slimy from the oil in the pan. This caused some of them to break apart. Overall, these rolls were a huge hit in my house. The sweet chilli sauce for dipping is an absolutely necessary asset.

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• Lucyxxx

  16 June 2013

  Lucyxxx commented on this recipe

  I used these as a starter for a Thai night. For a main course, I would recommend this gorgeous Thai red curry: http://www.bbcgoodfood.com/recipes/3791/thai-red-curry

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http://www.bbcgoodfood.com/recipes/1339/

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Ingredients

• 2 tbsp cornflour
• 50g vermicelli rice noodles
• 100g minced pork
• 1 garlic clove , finely chopped
• 1 carrot , grated
• 50g oyster mushrooms , finely chopped
• 2 tbsp finely chopped coriander
• 2 tbsp light soy sauce
• 1 tsp sugar
• ¼ tsp ground white peppercorns
• 7-8 spring roll wrappers (try an oriental foodshop, if you find them, buy extra and freeze)
• vegetable oil , for frying
• iceberg lettuce or cos lettuce and mint sprigs, to serve
• sweet chilli sauce , for dipping

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Difficulty and servings

Serves 6, with other dishes

Preparation and cooking times

Takes 40-50 minutes

FREEZE Can be frozen

Ingredients

• 2 tbsp cornflour
• 50g vermicelli rice noodles
• 100g minced pork
• 1 garlic clove , finely chopped
• 1 carrot , grated
• 50g oyster mushrooms , finely chopped
• 2 tbsp finely chopped coriander
• 2 tbsp light soy sauce
• 1 tsp sugar
• ¼ tsp ground white peppercorns
• 7-8 spring roll wrappers (try an oriental foodshop, if you find them, buy extra and freeze)
• vegetable oil , for frying
• iceberg lettuce or cos lettuce and mint sprigs, to serve
• sweet chilli sauce , for dipping

307 kcalories, protein 7g, carbohydrate 36g, fat 16 g, saturated fat 2g, fibre 1g, sugar 3g, salt 2.11 g

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