Coffee semifreddo

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• jacquil

  24 April 2011

  jacquil rated and commented on this recipe

  

  Made the coffee/brandy version for dessert when friends came to dinner - absolutely gorgeous! Will definitely make this again.

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• kittykat

  06 June 2011

  kittykat commented on this recipe

  I'm not very good with computers, and I can't seem to find the videolink to tell me how to make the chocolate curls. Can anybody enlighten me please? It's probably just me being dim...

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• Stavrosian

  01 August 2011

  Stavrosian rated and commented on this recipe

  

  So simple compared to making ice cream, and absolutely lovely too. I can see me going back to this one time and again.

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• Ange

  18 September 2011

  Ange rated and commented on this recipe

  

  Perfect easy make ahead dessert. Yummy!

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• rowan.holroyd

  16 October 2011

  rowan.holroyd rated and commented on this recipe

  

  nicee;)

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• Rachel

  13 November 2011

  Rachel rated this recipe

  

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• SCJ

  02 December 2011

  SCJ commented on this recipe

  Can anyone advise me where to get hold of Honeycomb Toblerone? Toblerone website suggests Asda, Tesco, Waitrose and Sainsburys as stockists, but none of them have it in stock.

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• Adventure Puppies

  07 December 2011

  Adventure Puppies rated and commented on this recipe

  

  Really, really tasty!

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• TracyT

  19 December 2011

  TracyT rated and commented on this recipe

  

  I made this for a family dinner and it went down well. Will definitely make it again. It was nice served with warm chocolate sauce.

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• salliecoventry

  21 December 2011

  salliecoventry commented on this recipe

  I can't find the honeycomb toblerone either - any suggestions? I wondered about using half Crunchie and half normal Toblerone instead??

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• Mrs Gilly R

  04 January 2012

  Mrs Gilly R rated and commented on this recipe

  

  This is a delicious recipe - so easy to make and very tasty. It's perfect for a dinner party and can be made the day before the event! I made the brandy version for Christmas Day's dessert and it went down a treat.

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• clootiedumplin

  11 January 2012

  clootiedumplin rated and commented on this recipe

  

  Made both the coffee and the Grand Marnier, but the Orange flavoured won "hands down", definately my favourite boozy dessert! Couldn't find honeycomb toblerone either, so improvised with "Chocolate orange segments" Yuuummmeeee!!!! Suppose you could experiment with different flavoured chocolates, and liquers, the options are endless

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• clootiedumplin

  11 January 2012

  clootiedumplin commented on this recipe

  Made both the coffee and the Grand Marnier, but the Orange flavoured won "hands down", definately my favourite boozy dessert! Couldn't find honeycomb toblerone either, so improvised with "Chocolate orange segments" Yuuummmeeee!!!! Suppose you could experiment with different flavoured chocolates, and liquers, the options are endless

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• karin

  07 March 2012

  karin rated and commented on this recipe

  

  This is a fantastic recipe! Everybody loves it. I usually use a dark chocolate with honeycomb or almond pieces. And so easy.

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• karin

  07 March 2012

  karin commented on this recipe

  This is a fantastic recipe! Everybody loves it. I usually use a dark chocolate with honeycomb or almond pieces. And so easy.

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• Charlotte

  30 March 2012

  Charlotte rated and commented on this recipe

  

  Extremely tasty, we all had seconds. The chocolate does need to be chopped finely or it sinks - I will grate it next time. I also whipped the egg whites too stiffly so they were hard to fold in and I ended up knocking some of the air out so will whip to softer peaks in future. I used goats double cream (from waitrose) to make it dairy free for some lactose intolerant friends and it worked really well.

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• dama

  04 April 2012

  dama rated and commented on this recipe

  

  Have made the coffee version a couple of times now and its delicious. Omitted the choc. curls and just grated some choc on top instead. Be careful not to leave out too long as it melts very quickly. Going to try with vanilla and strawberries or raspberries on Sunday for Easter pudding so the young ones can share - begrudgingly!

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• Cherry92

  13 May 2012

  Cherry92 rated and commented on this recipe

  

  i used good quality milk chocolate and a crunchie bar.honeycomb toblerone are hard to come by (and expensive) where I live. I substituted the brandy for orange juice (coffee + orange juice created an irresistible flavour!). overall, it was a great and easy recipe and the family just loved it!

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• Mariam

  03 June 2012

  Mariam rated and commented on this recipe

  

  I made this for a family gathering and it went very well, even with my mother-in-law that went for seconds, something she rarely does! I'm not much of an expert, so it was very messy trying to put together, everything kept splashing on the walls when using an electric whisk I'm not used to. I used a shallow round tin so the chocolate chunks would distribute evenly after seeing them sink in the suggested loaf tin. I thought it was a bit too sweet, I think next time I'll use less sugar and maybe even use dark chocolate instead of milk chocolate.

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• Jane

  11 August 2012

  Jane rated and commented on this recipe

  

  love it, no-one believes it's home-made when I serve this up.

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Ingredients

• 1 tbsp instant coffee
• 1 tbsp Tia Maria or brandy
• 4 large eggs , separated
• 100g golden caster sugar
• 300ml pot double cream
• 100g/4oz pack honeycomb Toblerone , finely chopped
• dark chocolate curls, to decorate

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Ingredients

• 1 tbsp instant coffee
• 1 tbsp Tia Maria or brandy
• 4 large eggs , separated
• 100g golden caster sugar
• 300ml pot double cream
• 100g/4oz pack honeycomb Toblerone , finely chopped
• dark chocolate curls, to decorate

365 kcalories, protein 5g, carbohydrate 24g, fat 28 g, saturated fat 15g, fibre 0g, sugar 23g, salt 0,16 g

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