Coffee semifreddo

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• martine

  09 November 2009

  martine rated and commented on this recipe

  

  Great recipe the orange semmifreddo!

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• Sue

  15 November 2009

  Sue rated and commented on this recipe

  

  Brilliant easy dessert I served with warm chocolate sauce

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• Rosemary

  21 November 2009

  Rosemary commented on this recipe

  Really lovely, I served this at a Sunday lunch and it had gone in about 3 minutes!

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• Shelagh

  28 December 2009

  Shelagh rated this recipe

  

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• Francis

  28 December 2009

  Francis rated this recipe

  

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• good food

  02 January 2010

  good food rated this recipe

  

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• paberley

  04 January 2010

  paberley rated this recipe

  

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• Essexclarkey

  27 January 2010

  Essexclarkey rated this recipe

  

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• dillochick

  09 February 2010

  dillochick rated this recipe

  

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• Amie

  23 February 2010

  Amie rated this recipe

  

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• sue ford

  06 April 2010

  sue ford commented on this recipe

  I first made this at Christmas as an ulternative to the traditional Xmas Pud. It was such a success no one wanted the Xmas pud. Since then I have made it serveral times, I no longer use any booze so the little one can have some, but it still just as delicious.I am planning to try it next time with Vanilla in place of the coffee & stawberries instead of the chocolate. This is a fabulous recipe.

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• Belkey

  06 April 2010

  Belkey rated and commented on this recipe

  

  A great recipe! My only mistakes were not to chop the chocolate finely enough and to take out of the freezer too soon - it is one that you really do need to serve straight from the freezer!

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• Sheila

  07 April 2010

  Sheila commented on this recipe

  Easy great recipe The family love it

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• rockelle1990

  19 May 2010

  rockelle1990 commented on this recipe

  Toblerone, coffee and a smidge of brandy, looks like I've found the perfect fathers day dessert!

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• Evalein

  26 October 2010

  Evalein commented on this recipe

  I made this for Christmas last year and it was excellent!

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• Sallywally

  07 November 2010

  Sallywally rated and commented on this recipe

  

  Prepared this a couple of days ago and popped it in the freezer. It was my contribution at a meal last night at a friends house, and wow - it went down a treat. It is absolutely gorgeous. I will certainly try the orange zest, Grand Marnier version soon. So easy to freeze in preparation for Christmas. Definitely needs serving straight from the freezer. Can't wait to finish it off tonight!!

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• Evalein

  14 December 2010

  Evalein rated and commented on this recipe

  

  Made this for Christmas last year - big with kids and adults - definately making it again this year!

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• Wilma

  26 December 2010

  Wilma rated this recipe

  

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• Ange

  26 December 2010

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• Gillybean

  24 February 2011

  Gillybean commented on this recipe

  Easy to make and impressive too. I have made the orange one also and that was yummy too but I preferred the coffee version - maybe because I forgot to put the liquer in the orange version. I made it for Christmas and also a dinner party.

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http://www.bbcgoodfood.com/recipes/13389/

http://www.bbcgoodfood.com/recipes/13389/

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Ingredients

• 1 tbsp instant coffee
• 1 tbsp Tia Maria or brandy
• 4 large eggs , separated
• 100g golden caster sugar
• 300ml pot double cream
• 100g/4oz pack honeycomb Toblerone , finely chopped
• dark chocolate curls, to decorate

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Ingredients

• 1 tbsp instant coffee
• 1 tbsp Tia Maria or brandy
• 4 large eggs , separated
• 100g golden caster sugar
• 300ml pot double cream
• 100g/4oz pack honeycomb Toblerone , finely chopped
• dark chocolate curls, to decorate

365 kcalories, protein 5g, carbohydrate 24g, fat 28 g, saturated fat 15g, fibre 0g, sugar 23g, salt 0.16 g

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