These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Hazelnut & raisin cookies
Make as above, with 280g flour, replacing the white chocolate for dark chocolate and the macadamias and cranberries for hazelnuts and raisins. Pour boiling water over the raisins and allow them to plump up a little, then dry thoroughly - this stops them being too hard and catching in the oven.