Mammas Gigantic Meatballs
A mouthwatering family treat using all that is best in italian-americano food. Make this with love and you'll get love in return.
Difficulty and servings
Serves 6
Preparation and cooking times
- Now make a San Marzano Tomato Sauce. Fry garlic, basil and salt and pepper then add with 1kg of plum tomatos to a pot and simmer for 5 hours stirring occasionally.
- An hour before the sauce is ready prepare the meatballs. Start by placing the beef in a large mixing bowl and season.
- dd Oregano, Basil, Onion, Garlic, Salt and Pepper, Parmesan and the eggs and mix together.
- Form the giant meatballs.
- Cook the meatballs in white wine for 45 minutes at 180 degrees. Heat the sausages.
- Boil the Rigatoni and drain and place in a large dish and sit the sausages on the side and the meatballs in the middle. Pour over the sauce and grate any remaining parmesan and sprinkle parsley over the top.
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http://www.bbcgoodfood.com/recipes/1338634/
http://www.bbcgoodfood.com/recipes/1338634/
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
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