Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables
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Braised beef with prunes
Replace lamb with diced stewing steak and apricots with pitted prunes and some whole shallots. Omit saffron and cinnamon and add 2 tbsp red wine vinegar. Expect to simmer for about 30 mins more until the meat is tender.