Cheese & bacon lasagne

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• sarah b

  29 April 2012

  sarah b rated and commented on this recipe

  

  Really tasty, pure comfort food. Easy to make and i couldn't resist a pinch of dried chilli flakes in the tomato sauce

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• clm2071

  29 May 2012

  clm2071 rated and commented on this recipe

  

  My lasagne will never have minced beef in again! Easy to adapt and alter - we have it with mushrooms and/or courgettes, could easily try aubergine or anything else that you fancy (could easily leave the bacon out for a veggie version) A fantastic freezer filler to - we have a couple of portions for dinner 4/6 portions go into the freezer - easy peasy. This is the most regular meal in our family.

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• Bryony

  06 June 2012

  Bryony rated and commented on this recipe

  

  Found this really tasty, and pretty easy to put together too. Feels like a lighter meal than the usual mince but still substantial enough to fill you up. Was a hit with my house, thanks for the recipe

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• mmow

  07 July 2012

  mmow rated and commented on this recipe

  

  A lovely change from the usual lasagne. I added 2 chopped red peppers and more bacon to the tomato sauce. I also put some of the cheese into the white sauce so the cheesey flavour mingled in - I added black pepper and a tsp of mustard to the white sauce too. I added some porridge oats to the grated chees I sprinkled on the top for extra crunch! Yummy!

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• raoulamy

  28 July 2012

  raoulamy rated and commented on this recipe

  

  Delicious recipe. I added fresh spinach to the tomato and bacon sauce (just used passata) with lots of basil. In between each layer I dotted white sauce, mozzarella and grated parmesan, like the traditional lasagne recipe I normally use. This is much quicker, cheaper and good for summer eating too.

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• Sarah

  31 July 2012

  Sarah commented on this recipe

  Made this for my husband and we both enjoyed it, in fact he had seconds. I fried 2 cloves of garlic with the onions and a handful of button mushrooms too. I used dried lasagne sheets which worked fine, just don't over lap them because the bit that I'd overlapped was a little tough. I also used grated mozarella instead of parmesan and put a little in the white sauce ;) It was yummy and tasted lovely warmed up for todays lunch too.

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• Belkey

  29 October 2012

  Belkey rated and commented on this recipe

  

  Delicious!

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• ladyb666

  18 January 2013

  ladyb666 rated and commented on this recipe

  

  Fantastic recipe. Loved by all the family. Wonderful change from the original.

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• CatGleave

  28 January 2013

  CatGleave rated and commented on this recipe

  

  Fantastic recipe - I swopped the parmesan for cheddar because I couldn't find any, and it worked out just as well. Definitely making this again!

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• Nanski

  05 February 2013

  Nanski rated and commented on this recipe

  

  Doubled the recipe and added 500 gr mushrooms and one large courgette to add some veg. Doubled the cheese to compensate for the healthy additions ;-) It went down a treat, bearly enough for 11 people...

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• bluecurlygirl

  13 June 2013

  bluecurlygirl rated and commented on this recipe

  

  The nicest lasagne I have tasted. Beautiful recipe and now a firm family favourite. Even friends are timing their visits to "lasagne night". Thanks a million.

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http://www.bbcgoodfood.com/recipes/13383/

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Ingredients

• 3 large onions , halved and thinly sliced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 300g pack lean smoked back bacon , chopped
• 2 x 400g cans chopped tomatoes in rich juice
• 20 basil leaves , roughly torn, plus extra to serve if you like
• 250g pack fresh egg lasagne (check pack for cooking instructions)

FOR THE WHITE SAUCE

• 600ml milk
• 50g each butter and plain flour
• generous grating fresh nutmeg
• 50g grated Parmesan

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Difficulty and servings

Serves 6

Easily doubled

Preparation and cooking times

Prep 35 mins

Cook 40 mins

Ingredients

• 3 large onions , halved and thinly sliced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 300g pack lean smoked back bacon , chopped
• 2 x 400g cans chopped tomatoes in rich juice
• 20 basil leaves , roughly torn, plus extra to serve if you like
• 250g pack fresh egg lasagne (check pack for cooking instructions)

FOR THE WHITE SAUCE

• 600ml milk
• 50g each butter and plain flour
• generous grating fresh nutmeg
• 50g grated Parmesan

425 kcalories, protein 23g, carbohydrate 37g, fat 22 g, saturated fat 9g, fibre 4g, sugar 14g, salt 3.03 g

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