Cheese & bacon lasagne

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• Irene Howson

  16 July 2011

  Irene Howson rated this recipe

  

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• Cleaning Fairy

  22 July 2011

  Cleaning Fairy rated and commented on this recipe

  

  We all loved this and all came up with ideas for extra veg in it. Trying it again next week with mushrooms and spinach.

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• viola

  26 July 2011

  viola rated and commented on this recipe

  

  Tried this on Saturday. Delicious - husband and 3 teenage children all moved to comment! Simple, quick and cheap to make too.

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• rooky

  03 September 2011

  rooky rated and commented on this recipe

  

  Imade this tonight & it was really tasty & a nice change from minced beef. I made a few small changes to it according to what I had in cupboard/freezer. I used a combination150g of non-smoked backed bacon & 150g of smoked. I also added mushrooms to bulk it out a bit. I used dried basil as I had no fresh & I used cheddar instead of parmesan as it was all I had. We all enjoyed it even my extremely fussy 3 year old who had seconds!

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• SoutheastFoodie

  05 September 2011

  SoutheastFoodie rated this recipe

  

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• Jodie Rees

  12 September 2011

  Jodie Rees rated and commented on this recipe

  

  So delicious, even my toddler enjoyed it. Went down a treat when we had company round for dinner. Will cook again!

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• kvt396k

  25 September 2011

  kvt396k commented on this recipe

  This is my very favourite lasagne recipe. Much tastier and easier to prepare than a traditional lasage and all the family love is which is a bonus.

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• Trixy

  02 October 2011

  Trixy rated and commented on this recipe

  

  I enjoyed making this and thought it tasted great, although I am not sure I like parmesan so I will try it with cheddar next time. I also added chicken as well as I was cooking for meat lovers

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• adellehart

  21 November 2011

  adellehart commented on this recipe

  Yummy, I took note of other people's suggestions and added mushrooms and a bag of baby spinach. I also added 2 cloves of garlic to the onions, a splash of red wine with the tomatoes along with a teaspoon of sugar, added about 25g of parmesan into the white sauce and dotted the top of the lasagna with sliced tomato. Served 2 adults and an 18 month old with the same again left over.

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• danny boy

  03 December 2011

  danny boy rated and commented on this recipe

  

  Tasty, but dish size was a problem, and the ingredients didn't stretch as far as I anticipated.

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• evanshayleyleanne

  11 December 2011

  evanshayleyleanne rated and commented on this recipe

  

  This is nice- but I have made other variations of lasagne that I prefer.

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• EmzzieLou2012

  30 December 2011

  EmzzieLou2012 commented on this recipe

  im about to try this but going to use pork mince too. bought the lasagne sauces by dolmeo and was going to cheat but saw this so ill ust tins of chopped tomatoes but not got oregano or basil so will use mixed herbs and bacon and mince... (still cheating with dolmeo white sauce tho lol) fingers crossed this works out :) sounds DELISH tho will rate it when i done to let ya all know how it works out :) xxx

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• Hannah

  11 January 2012

  Hannah rated and commented on this recipe

  

  Absolutely delicious!

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• DenisC

  12 January 2012

  DenisC rated and commented on this recipe

  

  Very nice dish, and fairly easy to do too. I did think there was too much juice after cooking though, but aside from that, delish!

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• louisec

  18 January 2012

  louisec rated and commented on this recipe

  

  So simple my 4 year old was telling me how to make it. I'm not a huge fan of lasagne but this was really nice.

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• annac77

  08 February 2012

  annac77 rated this recipe

  

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• PEARLS GRUB

  18 February 2012

  PEARLS GRUB rated and commented on this recipe

  

  Enjoyed this recipe and will cook again. I purchased cooking bacon from my supermarket which made it more economical and added some sliced peppers and mushrooms to give it more bulk. As there are only 2 of us I divided the mixture between 2 dishes and froze one to eat next week.

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• janey

  26 March 2012

  janey rated and commented on this recipe

  

  Tried this for the first time tonight and it was an instant hit with the family. I too added baby spinach to bulk it out with an extra veg! Delicious mid week supper which everyone is already asking when I can cook it again! Yum yum!!

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• Simona G.

  18 April 2012

  Simona G. rated and commented on this recipe

  

  Great! Everybody loves it. I add the cubes of mozzarella sprinkled over each layer of the sauce.

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• MrsO

  25 April 2012

  MrsO rated and commented on this recipe

  

  I have made this and found it very yummy! I scaled down the ingredients to make it for 2 and we found it was much lighter than the regular minced beef versions, so a great mid-weeker. I added some mushrooms in when frying the bacon and also added thawed frozen spinach to the sauce with the basil. Served with salad leaves, it was yum!

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Ingredients

• 3 large onions , halved and thinly sliced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 300g pack lean smoked back bacon , chopped
• 2 x 400g cans chopped tomatoes in rich juice
• 20 basil leaves , roughly torn, plus extra to serve if you like
• 250g pack fresh egg lasagne (check pack for cooking instructions)

FOR THE WHITE SAUCE

• 600ml milk
• 50g each butter and plain flour
• generous grating fresh nutmeg
• 50g grated Parmesan

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Difficulty and servings

Serves 6

Easily doubled

Preparation and cooking times

Prep 35 mins

Cook 40 mins

Ingredients

• 3 large onions , halved and thinly sliced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 300g pack lean smoked back bacon , chopped
• 2 x 400g cans chopped tomatoes in rich juice
• 20 basil leaves , roughly torn, plus extra to serve if you like
• 250g pack fresh egg lasagne (check pack for cooking instructions)

FOR THE WHITE SAUCE

• 600ml milk
• 50g each butter and plain flour
• generous grating fresh nutmeg
• 50g grated Parmesan

425 kcalories, protein 23g, carbohydrate 37g, fat 22 g, saturated fat 9g, fibre 4g, sugar 14g, salt 3.03 g

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