Cheese & bacon lasagne

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• Alexine

  14 November 2010

  Alexine commented on this recipe

  and forgot to say don't forget a pinch of sugar in the tomato mixture and fresh mozarella on top :-D

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• Lisa

  20 November 2010

  Lisa rated and commented on this recipe

  

  Scrumptious!

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• wildfood

  05 December 2010

  wildfood rated and commented on this recipe

  

  This was delicious, I think the fresh basil makes it! I used dried lasagne sheets instead and it worked just as well, it just took a little more oven time I'll definitely be doing this again

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• B&BDeb

  17 January 2011

  B&BDeb rated and commented on this recipe

  

  My 10 year old daughter made this for my birthday supper, it was so easy to make and the result was yummy ideal for all the family. We didn't have fresh Basil or lasagne so we used dried but it was still delicous.

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• Sharon

  18 January 2011

  Sharon rated and commented on this recipe

  

  My family thought there was to much onion.

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• frolo743

  20 January 2011

  frolo743 commented on this recipe

  I made this tonight with the addition of mushrooms & frozen spinach - went down a treat! Definitely a keeper!

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• frolo743

  20 January 2011

  frolo743 rated and commented on this recipe

  

  oops, sorry, forgot the stars!

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• Fran

  26 January 2011

  Fran rated this recipe

  

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• gdit89

  14 February 2011

  gdit89 rated and commented on this recipe

  

  Really easy, and with brilliant results. Made it for entertaining and everyone cleaned their plate and had seconds!

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• honeybee

  15 February 2011

  honeybee rated and commented on this recipe

  

  Had to use dried lasagne, but was delighted with how moist the result was. Can see the potential to add spinach, mushrooms, other veg, but also delicious as it was. Definitely one to be made again.

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• wj cooking

  25 March 2011

  wj cooking rated and commented on this recipe

  

  Gorgeous! The best lasagne i have ever made. Added a bit of garlic and some mushrooms - would probably add more veg next time.

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• Peter V.

  01 April 2011

  Peter V. rated and commented on this recipe

  

  best lasagne ever had! i forgot the oregano and nutmeg, yet it was a hit. My wife loved it. It's not that great on the following day, when you reheat though...

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• Claire

  02 April 2011

  Claire rated and commented on this recipe

  

  I love this recipe but I like to make it with pancakes rather than lasagne sheets for a slightly lighter feeling dish.

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• beautysb

  05 April 2011

  beautysb rated and commented on this recipe

  

  Looking forward to trying this the weekend. Looks simple to make, which is ideal for me.

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• Rhiaden

  26 April 2011

  Rhiaden rated this recipe

  

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• Helen

  04 May 2011

  Helen commented on this recipe

  All family enjoyed my daughter just wanted the onions cutting smaller. Will definitely be doing this dish again

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• Eve

  06 May 2011

  Eve rated and commented on this recipe

  

  We had this for our supper last night, my cooking skills aren't up to much, but this came out perfect. I reduced the quantity and only did two layers instead of 3 as only two eating but next time i'll probably do the full batch so got more leftovers as the night after I have cravings for it again. Oh and I didn't have enough parmesan so added some very strong mature cheddar which worked very well. Thanks for the recipe.

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• beautydaze

  17 June 2011

  beautydaze rated and commented on this recipe

  

  Made this dish a few times & is a winner with the family ~ made different versions of tom sauce adding carrott & celery or mushrooms. Extra Bacon and cheese always appreciated!! would recommend

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• beautydaze

  17 June 2011

  beautydaze commented on this recipe

  Sorry thought I'd add I've yet to make it with fresh pasta & 20 Basil leaves!!

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• ChinnyMummy

  08 July 2011

  ChinnyMummy rated and commented on this recipe

  

  I made this for my family and it was really easy to make and got rave reviews! I'll definitely be making this again!

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http://www.bbcgoodfood.com/recipes/13383/

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Ingredients

• 3 large onions , halved and thinly sliced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 300g pack lean smoked back bacon , chopped
• 2 x 400g cans chopped tomatoes in rich juice
• 20 basil leaves , roughly torn, plus extra to serve if you like
• 250g pack fresh egg lasagne (check pack for cooking instructions)

FOR THE WHITE SAUCE

• 600ml milk
• 50g each butter and plain flour
• generous grating fresh nutmeg
• 50g grated Parmesan

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Difficulty and servings

Serves 6

Easily doubled

Preparation and cooking times

Prep 35 mins

Cook 40 mins

Ingredients

• 3 large onions , halved and thinly sliced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 300g pack lean smoked back bacon , chopped
• 2 x 400g cans chopped tomatoes in rich juice
• 20 basil leaves , roughly torn, plus extra to serve if you like
• 250g pack fresh egg lasagne (check pack for cooking instructions)

FOR THE WHITE SAUCE

• 600ml milk
• 50g each butter and plain flour
• generous grating fresh nutmeg
• 50g grated Parmesan

425 kcalories, protein 23.0g, carbohydrate 37.0g, fat 22.0 g, saturated fat 9.0g, fibre 4.0g, sugar 14.0g, salt 3.03 g

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