Cheese & bacon lasagne

Latest comments and suggestions

Results 21-40

• Chris

  07 June 2010

  Chris rated and commented on this recipe

  

  As a student, this was great as its cheap to get the ingredients and was very tasty. lovely x

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mathan

  15 June 2010

  mathan commented on this recipe

  this was delicious and made a lovely change from traditional minced beef or pork lasagne. Everyone loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• FoodieMum

  28 June 2010

  FoodieMum rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• janine

  07 July 2010

  janine rated and commented on this recipe

  

  this didnt work for us at this quantity, usual recipe for lasagna for us means eat half, freeze half for another time, i found this didnt reheat 2nd time round, will do sauce again and use with fresh pasta next time

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue

  13 July 2010

  Sue rated and commented on this recipe

  

  I have made this twice now. We really love it. I have passed the recipe on to my friend. She has passed it on to two of her friends. This is a big hit with all of us.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  21 July 2010

  Jo rated and commented on this recipe

  

  We absolutely loved this - even my bacon hating daughter scraped her plate clean (told her it was ham), also I put mushrooms in which seemed to add extra flavour. There was enough for a couple of meals which we have just reheated and eaten tonight - maybe we are not very fussy, but it tasted fine to me.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Valerie

  05 August 2010

  Valerie commented on this recipe

  A good standby recipe - easy to make and great for families. I halved the recipe and it made plenty for 3 adults - made the day before and kept covered uncooked in the fridge - it cooked really well and had a good flavour. A lighter lasagne and not as oily as some I have eaten. I did use dried lasagne sheets - half a pack (about 8 sheets) for the half recipe but decided to pre-cook the sheets to keep it moist. Im adding the recipe to my 'tried,tested and enjoyed' !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Valerie

  05 August 2010

  Valerie rated and commented on this recipe

  

  A good standby recipe - easy to make and great for families. I halved the recipe and it made plenty for 3 adults - made the day before and kept covered uncooked in the fridge - it cooked really well and had a good flavour. A lighter lasagne and not as oily as some I have eaten. I did use dried lasagne sheets - half a pack (about 8 sheets) for the half recipe but decided to pre-cook the sheets to keep it moist. Im adding the recipe to my 'tried,tested and enjoyed' !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rmellor18

  06 August 2010

  rmellor18 rated and commented on this recipe

  

  I bulked it up with some carrots, mushrooms and peppers and put some extra cheddar on the top. Delicious and cheap!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sgundlach

  21 August 2010

  Sgundlach rated and commented on this recipe

  

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bettyrose

  04 September 2010

  Bettyrose rated and commented on this recipe

  

  Great recipe, easy and a hit with all the family!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Malin

  13 September 2010

  Malin rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Weemee

  23 September 2010

  Weemee rated and commented on this recipe

  

  It was ok but I wouldn't say it is any cheaper to make than beef lasagne. Faster yes. Found myself thinking how much nicer it would taste with a bit of mince!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LizG

  29 September 2010

  LizG rated and commented on this recipe

  

  I loved this but my husband not too impressed with the onions. Any suggestions for substitute?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hoggle

  04 October 2010

  Hoggle rated and commented on this recipe

  

  this was my first lasagne and it was great. looked really tasty and was. Very easy to make, it has become a regular feature at our dinner table. I even make more white sauce as it's my favourite bit!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie

  20 October 2010

  Katie rated and commented on this recipe

  

  This dish has become one of my regulars. It's so tasty, and I actually make this more frequently than a 'traditional' lasagne mainly because it's so straightforward and easy. You absolutely must get the best quality bacon you can though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Must Makes

  02 November 2010

  Must Makes commented on this recipe

  I've made this numerous times now, always with great success. I halve the quantities to fit the dish that I have and it works well. I also add mushrooms for added flavour

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Must Makes

  02 November 2010

  Must Makes rated and commented on this recipe

  

  Oops, didn't rate it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alexine

  14 November 2010

  Alexine commented on this recipe

  Absolutely delicious! I used dried lasagne, pre-cooked it in some boiled water and then kept the sheets with a little olive oil between to stop them sticking. I also added some garlic and cheddar cheese and lots of black pepper to the white sauce (made a roux first couldn't bring myself to throw it all in the pan together!) - I sort of halved the recipe using what I had and it fitted perfectly in the lasagne dish I have. Will definately be making this one again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alexine

  14 November 2010

  Alexine rated and commented on this recipe

  

  Oops didn't rate it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/13383/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 3 large onions , halved and thinly sliced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 300g pack lean smoked back bacon , chopped
• 2 x 400g cans chopped tomatoes in rich juice
• 20 basil leaves , roughly torn, plus extra to serve if you like
• 250g pack fresh egg lasagne (check pack for cooking instructions)

FOR THE WHITE SAUCE

• 600ml milk
• 50g each butter and plain flour
• generous grating fresh nutmeg
• 50g grated Parmesan

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Easily doubled

Preparation and cooking times

Prep 35 mins

Cook 40 mins

Ingredients

• 3 large onions , halved and thinly sliced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 300g pack lean smoked back bacon , chopped
• 2 x 400g cans chopped tomatoes in rich juice
• 20 basil leaves , roughly torn, plus extra to serve if you like
• 250g pack fresh egg lasagne (check pack for cooking instructions)

FOR THE WHITE SAUCE

• 600ml milk
• 50g each butter and plain flour
• generous grating fresh nutmeg
• 50g grated Parmesan

425 kcalories, protein 23g, carbohydrate 37g, fat 22 g, saturated fat 9g, fibre 4g, sugar 14g, salt 3.03 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.