Cheese & bacon lasagne

Prep: 35 mins Cook: 40 mins

Easy

Serves 6
This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it

Nutrition and extra info

  • Freezable

Nutrition:

  • kcal425
  • fat22g
  • saturates9g
  • carbs37g
  • sugars14g
  • fibre4g
  • protein23g
  • salt3.03g
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Ingredients

  • 3 large onion, halved and thinly sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp dried oregano
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 300g pack lean smoked back bacon, chopped
    Bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 2 x 400g cans chopped tomatoes in rich juice
  • 20 basil leaf, roughly torn, plus extra to serve if you like
  • 250g pack fresh egg lasagne (check pack for cooking instructions)

For the white sauce

  • 600ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 50g each butter and plain flour
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • generous grating fresh nutmeg
  • 50g grated Parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Fry the onions in the oil for about 15 mins until golden. Add the oregano and bacon and fry for 5 mins more, stirring frequently. Tip in the tomatoes, season and bubble uncovered for 5 mins. Remove from the heat and stir in the basil.

  2. Meanwhile, make the white sauce. Pour the milk into a pan and tip in the butter and flour. Whisk continuously over a moderate heat to incorporate the flour, then simmer, stirring until thickened. Season with salt, pepper and nutmeg.

  3. Spoon a third of the tomato sauce on the base of a lasagne dish. Top with a third of the lasagne sheets. Then top with a third sauce, a third lasagne, the last of the tomato sauce and finally the last sheets of lasagne. Pour over the white sauce and scatter with the cheese and an extra grating of nutmeg. Chill. If eating straight away, bake at 190C/170C fan/gas 5 for 40 mins until golden and bubbling. Scatter with basil, if you like, and serve with a salad and garlic bread.

  4. To freeze, cool completely, then wrap in cling film, then foil. Will store for 3 months. To serve, thaw for 6 hrs in a cool place. Unwrap and bake at 190C/170C fan/gas 5 for 50-60 mins until thoroughly heated through.

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Comments (83)

lizglendinning's picture
4

I loved this but my husband not too impressed with the onions. Any suggestions for substitute?

weemee's picture
2

It was ok but I wouldn't say it is any cheaper to make than beef lasagne. Faster yes. Found myself thinking how much nicer it would taste with a bit of mince!

bettyrose's picture
5

Great recipe, easy and a hit with all the family!

rmellor18's picture
4

I bulked it up with some carrots, mushrooms and peppers and put some extra cheddar on the top. Delicious and cheap!

valbuk's picture
4

A good standby recipe - easy to make and great for families. I halved the recipe and it made plenty for 3 adults - made the day before and kept covered uncooked in the fridge - it cooked really well and had a good flavour. A lighter lasagne and not as oily as some I have eaten.
I did use dried lasagne sheets - half a pack (about 8 sheets) for the half recipe but decided to pre-cook the sheets to keep it moist. Im adding the recipe to my 'tried,tested and enjoyed' !

valbuk's picture
4

A good standby recipe - easy to make and great for families. I halved the recipe and it made plenty for 3 adults - made the day before and kept covered uncooked in the fridge - it cooked really well and had a good flavour. A lighter lasagne and not as oily as some I have eaten.
I did use dried lasagne sheets - half a pack (about 8 sheets) for the half recipe but decided to pre-cook the sheets to keep it moist. Im adding the recipe to my 'tried,tested and enjoyed' !

lucysophie13's picture
5

We absolutely loved this - even my bacon hating daughter scraped her plate clean (told her it was ham), also I put mushrooms in which seemed to add extra flavour. There was enough for a couple of meals which we have just reheated and eaten tonight - maybe we are not very fussy, but it tasted fine to me.

Suemarsh079's picture
4

I have made this twice now. We really love it. I have passed the recipe on to my friend. She has passed it on to two of her friends. This is a big hit with all of us.

janineclayton's picture
1

this didnt work for us at this quantity, usual recipe for lasagna for us means eat half, freeze half for another time, i found this didnt reheat 2nd time round, will do sauce again and use with fresh pasta next time

starbucksluvver's picture

this was delicious and made a lovely change from traditional minced beef or pork lasagne. Everyone loved it.

freestonecj's picture
5

As a student, this was great as its cheap to get the ingredients and was very tasty.

lovely x

brianhaynes's picture

Being relatively new to cooking this is my first lasagne, and boy what a success! My wife has always used minced beef prior to this (always delicious) so it made a nice change - very nice and certainly one for the future. As it made such a large dish we divided into four and froze three of the portions to be enjoyed later. I certainly think using fresh pasta is a big plus rather than the leathery dry stuff on offer. Yet another fine recipe from Good Food.

minettc3's picture
2

Not a big hit with my family.

karene's picture

A hit! A delicious alternative to the usual beef lasagne. The combination of smoked bacon , tomatoes and cheese is a winner. Will definitely make again (and again...)

simonc1971's picture
5

Delish! This is the first lasagne that ive made from scratch. Will absolutly be doing it again.

I calculated that it makes 6 servings - as it doesnt say above.

natalierachel's picture
5

This was delicious. Better than the minced beef version.

emmaporter's picture

This looks fabulous. Planning on making it tomorrow. How many portions do you think this is going to make though?

wondermum's picture

Very tasty, made a nice change from my usual lasagne made with mince, in fact my eldest son prefers this one.

kimholt1's picture
5

Excellent recdipe - easy and tasty. Added chopped curly kale to sauce as we like more veg.

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