Cheese & bacon lasagne

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• survey

  30 October 2009

  survey rated and commented on this recipe

  

  Tried this recipe last night and must admit it is a wonderful variation of the original. The bacon stops the cheese being too much and goes with the pasta very well. My favourite pasta dish has always been penne with bacon and parmesan so this works well for my family! I find drizzling some olive oil across the top, and a little around the edges stops it going hard (the pasta) but still crisps up. Thanks. www.greenlightreport.co.uk

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• Liezel

  08 November 2009

  Liezel rated and commented on this recipe

  

  Delicious! This was the first lasagne I ever made and it will definitely be a repeat performance

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• JOOLES

  09 November 2009

  JOOLES rated and commented on this recipe

  

  Wow this is lovely. I nice change to the usual lasagne i make with beef. I did find it hard to find a dish the right size, they were either too big or way too small. I got around this by using spinach (well Chard beet actually, but just as nice) i layered it up with the rest of ingredients, this not only bulked it out but gave it lovely flavour and extra veg. We loved it, the first night i served it simply with Ciabatta stuffed with Mozzarella and garlic, the following day i swerved it with a sliced green pepper, broccoli and cauliflower cheese, Beetroot (sliced) and homegrown carrots (also sliced). All the veg we used is homegrown, lovely. i will definitely be making this a again.

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• kim

  14 November 2009

  kim rated and commented on this recipe

  

  Excellent recdipe - easy and tasty. Added chopped curly kale to sauce as we like more veg.

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• Fiona

  14 November 2009

  Fiona commented on this recipe

  Very tasty, made a nice change from my usual lasagne made with mince, in fact my eldest son prefers this one.

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• emmaporter

  16 November 2009

  emmaporter commented on this recipe

  This looks fabulous. Planning on making it tomorrow. How many portions do you think this is going to make though?

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• Natalie

  17 November 2009

  Natalie rated and commented on this recipe

  

  This was delicious. Better than the minced beef version.

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• Simon

  15 December 2009

  Simon rated and commented on this recipe

  

  Delish! This is the first lasagne that ive made from scratch. Will absolutly be doing it again. I calculated that it makes 6 servings - as it doesnt say above.

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• Jean

  02 February 2010

  Jean rated this recipe

  

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• Hazzi

  04 February 2010

  Hazzi rated this recipe

  

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• Regan English

  09 February 2010

  Regan English rated this recipe

  

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• Mary Chappell

  13 February 2010

  Mary Chappell rated this recipe

  

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• serendipity

  18 February 2010

  serendipity rated this recipe

  

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• daphnestella

  18 February 2010

  daphnestella rated this recipe

  

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• Julia

  26 February 2010

  Julia rated this recipe

  

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• Adamanski

  01 March 2010

  Adamanski rated this recipe

  

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• kittendothroar

  16 March 2010

  kittendothroar rated this recipe

  

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• Karen E

  19 April 2010

  Karen E commented on this recipe

  A hit! A delicious alternative to the usual beef lasagne. The combination of smoked bacon , tomatoes and cheese is a winner. Will definitely make again (and again...)

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• tina

  26 May 2010

  tina rated and commented on this recipe

  

  Not a big hit with my family.

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• Brian H

  05 June 2010

  Brian H commented on this recipe

  Being relatively new to cooking this is my first lasagne, and boy what a success! My wife has always used minced beef prior to this (always delicious) so it made a nice change - very nice and certainly one for the future. As it made such a large dish we divided into four and froze three of the portions to be enjoyed later. I certainly think using fresh pasta is a big plus rather than the leathery dry stuff on offer. Yet another fine recipe from Good Food.

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http://www.bbcgoodfood.com/recipes/13383/

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Ingredients

• 3 large onions , halved and thinly sliced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 300g pack lean smoked back bacon , chopped
• 2 x 400g cans chopped tomatoes in rich juice
• 20 basil leaves , roughly torn, plus extra to serve if you like
• 250g pack fresh egg lasagne (check pack for cooking instructions)

FOR THE WHITE SAUCE

• 600ml milk
• 50g each butter and plain flour
• generous grating fresh nutmeg
• 50g grated Parmesan

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Difficulty and servings

Serves 6

Easily doubled

Preparation and cooking times

Prep 35 mins

Cook 40 mins

Ingredients

• 3 large onions , halved and thinly sliced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 300g pack lean smoked back bacon , chopped
• 2 x 400g cans chopped tomatoes in rich juice
• 20 basil leaves , roughly torn, plus extra to serve if you like
• 250g pack fresh egg lasagne (check pack for cooking instructions)

FOR THE WHITE SAUCE

• 600ml milk
• 50g each butter and plain flour
• generous grating fresh nutmeg
• 50g grated Parmesan

425 kcalories, protein 23g, carbohydrate 37g, fat 22 g, saturated fat 9g, fibre 4g, sugar 14g, salt 3.03 g

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