Campfire cupcakes

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• w1nter

  05 November 2009

  w1nter rated and commented on this recipe

  

  Delicious. Just made these but used 74% cocoa chocolate with chilli in it and it gave a lovely smooth heat and an intense chocolate flavour.

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• Lau

  30 November 2009

  Lau rated and commented on this recipe

  

  Found the cupcakes to be a bit too heavy

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• minisupertanks

  09 March 2010

  minisupertanks rated this recipe

  

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• Photocake

  26 March 2010

  Photocake rated this recipe

  

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• Nicfry

  05 May 2010

  Nicfry rated and commented on this recipe

  

  These were klovely. The cupcake recipe would also work well as a basic chocolate cupcake with chocolate butter icing - yum!

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• hj123

  26 May 2010

  hj123 commented on this recipe

  really nice - cooked for a couple of mins extra and are really good

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• hj123

  26 May 2010

  hj123 rated and commented on this recipe

  

  Had run out of big cupcake cases so insted made about 8 small ones - cooked for half the time and they were great, a really good amount so if you find, like 'Lau', that they are too heavy, make mini ones

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• hj123

  29 May 2010

  hj123 commented on this recipe

  yum , making them again!

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• d41d0y

  17 October 2010

  d41d0y rated and commented on this recipe

  

  Made these and iced them with chocolate buttercream. They were very popular at a cards night we held the other week! Was a bit worried when I tried one straight out of the oven, as I found the oil overpowering, but once they had cooled and been iced they were very nice. I might try with melted butter next time to try and eliminate the oily flavour/texture. Also, would use hand-chopped dark chocolate instead of milk choc chips, found they got lost in the cake mix. Great to find a choc cupcake recipe that doesn't call for melting chocolate though!

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• sayneetz

  04 December 2010

  sayneetz commented on this recipe

  I made these and they were great! I topped with a vanilla cream cheese frosting and was delicious and went down a treat! But did anyone else get a slight bitter cocoa dryness after each bite? hmm not sure why because it didn't seem like there was too much cocoa powder!? I will still be making then again though! :)

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• jordy

  29 March 2011

  jordy rated and commented on this recipe

  

  they were great and tasted fantastic

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• jay branch

  27 May 2011

  jay branch rated and commented on this recipe

  

  it is best will white chocolate just melt in so yummy

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• rachael heath

  26 July 2011

  rachael heath rated and commented on this recipe

  

  Very light cup cake, I used sunflour oil instead of veg only because thats all i had and i used coconut chocolate instead of drops. Tastey.

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• JOOLES123

  03 September 2011

  JOOLES123 commented on this recipe

  I tried this recipe for a flat-warming party. Very tasty but a little hard, also found the mixture was far too much and I actually had enough left over for a 20cm cake tin. The large cake worked out looked and the sponge was very glossy.

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• littlegreendragon13

  13 October 2011

  littlegreendragon13 rated and commented on this recipe

  

  I love these, a really nice rich flavour and easy too, yum!

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• manda76

  02 November 2011

  manda76 rated and commented on this recipe

  

  My kids love these light and tasty

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• Isabelle

  26 December 2011

  Isabelle rated this recipe

  

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• Isabelle

  26 December 2011

  Isabelle rated this recipe

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• dotty

  19 May 2012

  dotty rated and commented on this recipe

  

  Really quick and easy to make, and sooo delicious particularly when served warm.

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• Georgia Leech

  31 July 2012

  Georgia Leech rated and commented on this recipe

  

  Was really easy like you said thanks for putting this wonderful recipe on goodfood.com

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http://www.bbcgoodfood.com/recipes/13374/

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Ingredients

• 140g light muscovado sugar
• 100g self-raising flour
• 50g cocoa powder
• 1 tsp baking powder
• 3 eggs
• 125ml vegetable oil
• 3 tbsp milk
• 50g milk chocolate chips
• 30g pack mini marshmallows

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 140g light muscovado sugar
• 100g self-raising flour
• 50g cocoa powder
• 1 tsp baking powder
• 3 eggs
• 125ml vegetable oil
• 3 tbsp milk
• 50g milk chocolate chips
• 30g pack mini marshmallows

233 kcalories, protein 3g, carbohydrate 25g, fat 14 g, saturated fat 3g, fibre 1g, sugar 16g, salt 0.27 g

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