Crisp baked potatoes

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• Natalie

  06 December 2009

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  15 December 2009

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  15 April 2010

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  30 November 2010

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• Fatface

  03 November 2011

  Fatface commented on this recipe

  It's much faster if you microwave the spud first and then rub it with oil - you only need 20 mins in the oven then :) I love mine with cottage cheese and coleslaw

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• Spence25

  08 November 2011

  Spence25 rated and commented on this recipe

  

  Baked these potatoes for a bonfire party. Followed the method exactly and was told by various guests that these were the best jacket potatoes they had ever had. Delious!

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• CocoVanilla

  10 March 2012

  CocoVanilla rated and commented on this recipe

  

  Yum!

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Ingredients

• 2 tsp vegetable oil
• 8 large baking potatoes
• 300ml pot soured cream

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 1 hr 20 mins

Vegetarian, Low-fat

Ingredients

• 2 tsp vegetable oil
• 8 large baking potatoes
• 300ml pot soured cream

254 kcalories, protein 6g, carbohydrate 40g, fat 9 g, saturated fat 5g, fibre 3g, sugar 3g, salt 0.08 g

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