Rarebit toasts
This comforting snack is super-quick and easy, perfect for a Bonfire Night gathering
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Vegetarian, Low-fat
- Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.
229 kcalories, protein 10g, carbohydrate 25g, fat 10 g, saturated fat 6g, fibre 2g, sugar 1g, salt 1.04 g
Recipe from Good Food magazine, November 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/13371/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 1 sourdough bread loaf, sliced
- 200g cheddar , grated
- 1 tsp Dijon mustard
- 2 spring onions , thinly sliced
- 1 egg , beaten
Buy ingredients
Search Good Food
A non-alcoholic alternative to mulled wine, ideal for entertaining kids and drivers
11
ratings
Get the free BBC Good Food app
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Vegetarian, Low-fat
Ingredients
- 1 sourdough bread loaf, sliced
- 200g cheddar , grated
- 1 tsp Dijon mustard
- 2 spring onions , thinly sliced
- 1 egg , beaten
229 kcalories, protein 10g, carbohydrate 25g, fat 10 g, saturated fat 6g, fibre 2g, sugar 1g, salt 1.04 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
17 November 2009
Yoktong rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
24 April 2011
Rebecca Mohan rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
15 March 2012
Robbie rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.