Mulled apple juice

Latest comments and suggestions

• Nomiwoo

  05 November 2009

  Nomiwoo rated and commented on this recipe

  

  This was yummy on Hallowe'en night - made a little more grown up with the addition of Zubrowka!

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• caz

  10 November 2009

  caz rated and commented on this recipe

  

  Made this for Bonfire night, it was yummy and went down especially well with the drivers and kids.

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• fay1512

  07 August 2010

  fay1512 rated and commented on this recipe

  

  We had this at Christmas family party last year ... it was very, very popular with everyone!!! You won't be disappointed... Just looking the recipe out again today for a dinner party... 6+ stars defo!

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• PetitFiloux

  09 November 2010

  PetitFiloux rated and commented on this recipe

  

  Totally lush - I'm not a big drinker (as in booze) and this is such a wonderful alternative - even those who like mulled win were coming back for more of thise one! Blogged about it here http://petitfiloux.blogspot.com/2009/12/monday-humbug.html

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• jannypan

  30 November 2010

  jannypan commented on this recipe

  Yum - enjoyed by all - kids and adults alike. Didn't have cinnamon sticks but 1 level tsp ground cinnamon and sieved it before serving. Will certainly be serving this at Christmas.

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• Mariam

  09 September 2011

  Mariam rated and commented on this recipe

  

  My husband is a regular on anything that is juice... I made this for him as a special treat on a special day.. He loved it! It wasn't clear as it shows in the picture though, but then maybe because I left all the ingredients in the apple juice in the fridge overnight and seived the day after. Didn't need any sugar or honey.

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• flick

  11 December 2011

  flick rated and commented on this recipe

  

  YuMmY iN mY tUmMy :D

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• neezy

  12 February 2012

  neezy commented on this recipe

  Must give it a try, judging from the comments. We have bottles and bottles of our own apple juice so looks like this is the recipe!

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• agirlandfood

  05 November 2012

  agirlandfood rated and commented on this recipe

  

  I made this as an alternative to mulled wine on bonfire night. It made a really good winter warmer for the kids, and was a preferred alternative to beer for some of the oldies! I found that it was quite strong/thick so could be diluted down with a bit of cold water, which made it a more drinkable temperature as well.

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• jenni

  17 November 2012

  jenni rated and commented on this recipe

  

  I added some lemon and orange slices rather than the orange peel. Really tasty alternative to mulled wine.

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• Vic13

  13 January 2013

  Vic13 rated this recipe

  

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• floura

  19 January 2013

  floura rated this recipe

  

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• HarperCookieMonster007

  05 February 2013

  HarperCookieMonster007 rated and commented on this recipe

  

  A great alternative to mulled wine. Just as warming, but without the worry of alcohol!

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Ingredients

• 1l apple juice
• strips of orange peel
• 1 cinnamon stick , plus extra to garnish, if you like
• 3 cloves
• sugar or honey, to taste

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 1l apple juice
• strips of orange peel
• 1 cinnamon stick , plus extra to garnish, if you like
• 3 cloves
• sugar or honey, to taste

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