Tomato & caramelised onion tart tatin

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• laura

  15 February 2008

  laura commented on this recipe

  This dish was so tasty, we had a friend stopping who's vegetarian so hought id cook something different and everyone loved it, i was dreading turn it onto the plate but it was so easy and looked lovely, definatly going to make it again.

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• laura

  15 February 2008

  laura rated and commented on this recipe

  

  very tasty

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• sally

  07 April 2008

  sally rated and commented on this recipe

  

  This was really good, I loved the pastry which was a bit like a cross between a pastry and a dough being made with the self raising flour, loved it and will definitely make again!

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• csimmons

  29 March 2009

  csimmons rated and commented on this recipe

  

  Really tasty. Would definately recommend

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• Jimbo

  15 June 2009

  Jimbo commented on this recipe

  I really want to make this recipe but do not have a tart tatin tin,can I substitute with anything else. Would appreciate your help.

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• Sarah-Emily

  16 June 2009

  Sarah-Emily commented on this recipe

  Jimbo you could use a small oven proof frying pan, I've made other tart tatins in a pan, and occationally a cake as well! Making the above recipe for dinner tonight, can't wait!

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• Alfiemoon

  03 July 2009

  Alfiemoon rated this recipe

  

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• angie baby

  31 July 2009

  angie baby rated and commented on this recipe

  

  have made this twice and both times it was delicious. if you love caramelised onions and tomatoes, then this will be a hit with you.

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• Valerina

  12 August 2009

  Valerina commented on this recipe

  I will be making this for Sunday lunch as we shall be having visitors. Anything i have tried by Angela Nilsen has turned out perfectly. If you doubt me, try her ultimate Meringues!

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• Lindsay Ostervig

  13 August 2009

  Lindsay Ostervig commented on this recipe

  can you freeze this do you think?

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• sarah

  18 June 2010

  sarah rated and commented on this recipe

  

  Sarah june 17 2010 Made this recipe as the bbc food printed it was delicious I will keep using this recipe

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• mnms4m

  28 July 2010

  mnms4m rated this recipe

  

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• dimitraz

  01 August 2010

  dimitraz rated and commented on this recipe

  

  Wonderful! Although I made it a little different than tatin style, it was gloriously tasty! thanks!

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• kmmcanderson

  04 August 2010

  kmmcanderson rated and commented on this recipe

  

  this was lovely! we only had lemon thyme in but that was just so gorgeous and fresh tasting!

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• GalwayGirly

  16 August 2010

  GalwayGirly rated and commented on this recipe

  

  Have made this twice so far & will definitely be making it again. It is just sooo tasty. Thank you for the great recipe.

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• kbl

  26 August 2010

  kbl rated and commented on this recipe

  

  Added some sun dried tomato strips & used cheddar in the pastry as hadn't got any parmesan. Scrummy. Even my daughter liked it and she doesn't like tomatoes!

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• justinesmith9

  06 October 2010

  justinesmith9 rated and commented on this recipe

  

  great recipe - used cherry and cherry plum tomatoes and it is simply delicious - great for work lunches and I will be making again for sure

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• onestotry

  15 October 2010

  onestotry rated and commented on this recipe

  

  Have been making this on and off since 2002 (still have the page torn out from the magazine). Add some sundried tomatoes as well. Always a great success.

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• maupassant

  26 March 2011

  maupassant commented on this recipe

  Have not made this yet; it looks interesting. What did others serve it with? Any ideas please?

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• Mo B

  24 July 2011

  Mo B rated and commented on this recipe

  

  Likewise, I don�t have a tatin tin, so I cooked the ingredients in a frying pan and then stacked them up in a sponge tin. When I turned it out it was just like the picture. I used whatever tomatoes where growing in the garden and served it with green salad and a potato tortilla. Went down well as lunch for friends, it wasn�t so good the next day though, so make it and eat it.

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http://www.bbcgoodfood.com/recipes/1336/

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Ingredients

FOR THE CARAMELISED ONIONS

• 50g butter
• 1 tbsp olive oil
• 1 large onion , cut into thin wedges
• 1 tsp sugar

FOR THE PASTRY

• 85g butter
• 175g self-raising flour
• 50g parmesan , finely grated
• small handful fresh thyme leaves
• 1 large free range egg yolk

FOR THE TOMATOES

• 25g butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1 fat garlic clove , thinly sliced
• 5 plum tomatoes , halved lengthways
• several sprigs of thyme
• 300g pkt cherry tomatoes

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 1 hr

Cook 25 mins

Vegetarian

Ingredients

FOR THE CARAMELISED ONIONS

• 50g butter
• 1 tbsp olive oil
• 1 large onion , cut into thin wedges
• 1 tsp sugar

FOR THE PASTRY

• 85g butter
• 175g self-raising flour
• 50g parmesan , finely grated
• small handful fresh thyme leaves
• 1 large free range egg yolk

FOR THE TOMATOES

• 25g butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1 fat garlic clove , thinly sliced
• 5 plum tomatoes , halved lengthways
• several sprigs of thyme
• 300g pkt cherry tomatoes

625 kcalories, protein 12g, carbohydrate 46g, fat 45 g, saturated fat 29g, fibre 4g, sugar 3g, salt 1.57 g

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