Bread pudding

Bread pudding

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(73 ratings)

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Cooking time

Prep: 10 mins Cook: 1 hr, 30 mins Plus 15 mins soaking

Skill level

Easy

Servings

Cuts into 9 squares

This simple bake is lovely with tea, or custard or ice cream for dessert

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
510
protein
10g
carbs
94g
fat
13g
saturates
7g
fibre
3g
sugar
67g
salt
1.15g

Ingredients

  • 500g white or wholemeal bread
  • 500g/1lb 2oz mixed dried fruit
  • 85g mixed peel
  • 1 ½ tbsp mixed spice
  • 600ml milk
  • 2 large eggs, beaten
  • 140g light muscovado sugar
  • zest 1 lemon (optional)
  • 100g butter, melted
  • 2 tbsp demerara sugar

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Method

  1. Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
  2. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.

Recipe from Good Food magazine, November 2009

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Comments

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nanajan's picture
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I have made this again and again its just divne 10 out of 10
you must make try it, I rate this 10

couchcook's picture
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This is really good food and tastes divne

swoodgate's picture
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Scrummy yummy!

gemzhere's picture
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beautiful

natalierachel's picture
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Made this today with luxury dried mixed fruit and it was lovely. Very pleased with the pudding and will make again. Highly recommend.

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