Bread pudding

Latest comments and suggestions

Results 1-20

• Natalie

  24 October 2009

  Natalie rated and commented on this recipe

  

  Made this today with luxury dried mixed fruit and it was lovely. Very pleased with the pudding and will make again. Highly recommend.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gemz84

  26 October 2009

  gemz84 rated and commented on this recipe

  

  beautiful

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue

  29 October 2009

  Sue rated and commented on this recipe

  

  Scrummy yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cookhouse

  17 November 2009

  cookhouse rated and commented on this recipe

  

  This is really good food and tastes divne

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mildew

  09 March 2010

  Mildew rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nanajan

  14 April 2010

  nanajan rated and commented on this recipe

  

  I have made this again and again its just divne 10 out of 10 you must make try it, I rate this 10

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cormorant2

  04 May 2010

  cormorant2 commented on this recipe

  really tasty, baked as per recipe apart from candied peel just added more mixed fruit. Five stars

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pinkoboe

  28 May 2010

  pinkoboe rated and commented on this recipe

  

  I've just made this for the first time. Firstly, I'm not sure if I have unusually shallow cake tins, but there was absolutely loads of mixture, far too much for my single 19cm square tin. In the end, there was enough to fill two that size, producing a cake about 2cm deep. Cooking time was spot however and I didn't need to cover it foil either. I lined my tins with baking parchment with it over-hanging on all sides which worked a treat. Seems tasty though, I decided to make this as bread pudding has become a regular, some what expensive treat at work (hi Brian!), hopefully this will prove just as good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lisa

  15 June 2010

  Lisa rated and commented on this recipe

  

  Delicious - I made this with chopped dried apricots to replace the mixed peel as I didn't have any and it was lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mother*ship

  19 July 2010

  mother*ship rated and commented on this recipe

  

  My dad loves bread pudding and I had some bread that needed using up so I thought I give this recipe a try (I usually use Delia's) doing a version with dried apple and cinnamon instead of the mixed spice. It's turned out very nice although I was waaaaay too cautious with the cinnamon, this is definitely a pudding that needs a hefty dose of spice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yummy mummy

  22 August 2010

  yummy mummy rated and commented on this recipe

  

  given all the previous comments i was very disappointed in this - it came out more like fruit cake - very rich - too much mixed fruit for me. Next time i'll use more bread and less fruit!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pelupi

  25 August 2010

  Pelupi rated and commented on this recipe

  

  Made this to relive my memories of bread pudding as a child...perfect

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jai

  25 August 2010

  jai commented on this recipe

  Made as instructions except substitute apricots or more fruit for the mixed peel. Excellent recipe 10 out of 10, only one I use for bread pudding now.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jai

  25 August 2010

  jai rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SM

  05 September 2010

  SM rated and commented on this recipe

  

  It became apparent we had lots of left over bread so made this to the recipe, however I used 1 large cooking apple and chopped in chunks and 500g currants (Didn't have any dried fruit). VERY yummy and we had it with ice cream a great sunday treat!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• austinali66

  10 September 2010

  austinali66 rated and commented on this recipe

  

  Great recipe and its really worth sprinkling the sugar on top so you get the crunchy topping.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Trevor

  13 November 2010

  Trevor rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elena

  29 November 2010

  Elena rated and commented on this recipe

  

  Made this yesterday for the first time making bread & butter pudding & it turned out brilliant!! followed the recepy exactly as it stated & it turned out perfect will defenetly be making this again!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• leigh

  01 December 2010

  leigh commented on this recipe

  Made this for my family and work collegues, and they all loved it, I live in Holland and they dont have bread pudding here so was something different for everyone, good receipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Velvet Rose

  03 December 2010

  Velvet Rose rated and commented on this recipe

  

  Made this today ... what a winter warmer pud ... served with whipped cream ..... As a child hated it .. the way my maw made it ... but I'm now duely converted fan ...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/13355/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g white or wholemeal bread
• 500g/1lb 2oz mixed dried fruit
• 85g mixed peel
• 1 ½ tbsp mixed spice
• 600ml milk
• 2 large eggs , beaten
• 140g light muscovado sugar
• zest 1 lemon (optional)
• 100g butter , melted
• 2 tbsp demerara sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Cuts into 9 squares

Preparation and cooking times

Prep 10 mins

Cook 1 hr 30 mins

Ingredients

• 500g white or wholemeal bread
• 500g/1lb 2oz mixed dried fruit
• 85g mixed peel
• 1 ½ tbsp mixed spice
• 600ml milk
• 2 large eggs , beaten
• 140g light muscovado sugar
• zest 1 lemon (optional)
• 100g butter , melted
• 2 tbsp demerara sugar

510 kcalories, protein 10.0g, carbohydrate 94.0g, fat 13.0 g, saturated fat 7.0g, fibre 3.0g, sugar 67.0g, salt 1.15 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.