Spiced parsnip soup

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• thynk2much

  27 October 2009

  thynk2much rated and commented on this recipe

  

  So light and delicious, really adored the delicate flavour.

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• barbarasbook

  27 January 2010

  barbarasbook rated this recipe

  

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• michelle

  09 February 2010

  michelle rated this recipe

  

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• christine

  12 February 2010

  christine rated this recipe

  

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• Lisa

  19 April 2010

  Lisa rated and commented on this recipe

  

  Fantastic soup with a lovely flavour.

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• Jennji

  28 April 2010

  Jennji rated and commented on this recipe

  

  Lacked a bit of seasoning, so added, a bit of salt and pepper. But other thank that it was lovely, and even my 4 year old loved it. ( minus the chili's) !!

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• Amy Fell

  10 December 2010

  Amy Fell rated and commented on this recipe

  

  A lovely lovely soup! Great flavours and taste. I cooked this for my work's Christmas lunch and it went down very well! Very easy to make as well!

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• Tracey

  24 January 2011

  Tracey rated and commented on this recipe

  

  Really nice soup - will def make it again

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• strawberry

  05 March 2011

  strawberry rated and commented on this recipe

  

  perfect winter soup - have frozen some as well

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• JimZilla

  27 March 2011

  JimZilla rated and commented on this recipe

  

  Fantastic flavours, a real crowd pleaser.

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• KB

  01 February 2012

  KB rated and commented on this recipe

  

  Gorgeous!

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• Angela

  03 January 2013

  Angela rated and commented on this recipe

  

  My son first made this as a starter for the family last Christmas, and I have been hooked on this delicious soup ever since, the best!!! I made enough for 12 peopple last night and am going to freeze 10 portions...this used up the leftover cream from Christmas and parsnips are just great at this time of year.

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http://www.bbcgoodfood.com/recipes/13346/

Your binder

Ingredients

• small knob of butter
• 1 onion , sliced
• 2 garlic cloves , sliced
• small piece fresh root ginger , peeled and sliced
• 6 large parsnips , peeled and chopped
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 2 cardamom pods
• 1 tbsp garam masala
• 1.2l vegetable stock
• 150ml pot double cream

TO SERVE

• 1 tsp olive oil
• 1 tsp toasted cumin seeds
• 1 red chilli , deseeded and sliced
• coriander leaves

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 30 mins

Cook 40 mins

Vegetarian

Ingredients

• small knob of butter
• 1 onion , sliced
• 2 garlic cloves , sliced
• small piece fresh root ginger , peeled and sliced
• 6 large parsnips , peeled and chopped
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 2 cardamom pods
• 1 tbsp garam masala
• 1.2l vegetable stock
• 150ml pot double cream

TO SERVE

• 1 tsp olive oil
• 1 tsp toasted cumin seeds
• 1 red chilli , deseeded and sliced
• coriander leaves

261 kcalories, protein 5g, carbohydrate 28g, fat 15 g, saturated fat 7g, fibre 9g, sugar 13g, salt 0.58 g

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