Halloumi stuffed peppers

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• Becca

  16 August 2011

  Becca rated and commented on this recipe

  

  Really delicious meal, only change I made was to fry off some fresh mushrooms instead of using a jar.

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• Col38

  14 December 2011

  Col38 rated this recipe

  

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• Clarington

  26 March 2012

  Clarington rated and commented on this recipe

  

  Easy to make with little mess and fuss but tastes amazing.

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• Little Bear

  18 April 2012

  Little Bear rated this recipe

  

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• sarah bromley

  23 April 2012

  sarah bromley rated and commented on this recipe

  

  I made these on Saturday night and have to say they were really delicious. Very very simple to prepare and a short baking time made them perfect for a tv supper. I added some halved cherry tomatoes and jalapeños for a kick. Will make again for sure.

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• Morv

  26 July 2012

  Morv rated and commented on this recipe

  

  I used saluted onions, garlic and fresh mushrooms. It was so scummy, even my meat loving partner said she'd go veggie for it!

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• Wiggle_30

  08 August 2012

  Wiggle_30 commented on this recipe

  Loved this simple recipe! I swapped the mushrooms for courgette instead - I put the chopped courgette in the oven at the same time as the peppers before adding it to the couscous and cheese mix. Beautiful and will def be doing this again! :-)

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• rootsgirl

  31 October 2012

  rootsgirl commented on this recipe

  Used Ainsleys couscous, mixed coriander with parsley and used fresh mushrooms instead. Very tasty and easy to prepare even for a beginner.

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• kbcs1608

  28 November 2012

  kbcs1608 rated and commented on this recipe

  

  Simple, tasty and great to prep ahead. Used fresh mushrooms cooked in lots of garlic and also added some roasted flaked almonds as I like the additional slightly crunchy texture. Went down a treat with 10 dinner guests - all plates completely cleared.

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• Mrs PinnyWinny

  18 February 2013

  Mrs PinnyWinny commented on this recipe

  I used dill instead of parsley with good results. You don't really need the veg stock or salt as halloumi is very salty.

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• panixx

  27 March 2013

  panixx commented on this recipe

  I've changed the recipe following the comments. So we had peppers stuffed with bulgur, and the bulgur was mixed with fried fresh mushrooms, leeks. Fantastic!

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Ingredients

• 4 large red peppers
• 290g jar antipasti marinated mushrooms
• 50g couscous
• 100ml hot vegetable stock
• 250g halloumi cheese , cut into cubes
• 2 tsp chopped fresh parsley
• mixed salad leaves and garlic bread, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Vegetarian

Ingredients

• 4 large red peppers
• 290g jar antipasti marinated mushrooms
• 50g couscous
• 100ml hot vegetable stock
• 250g halloumi cheese , cut into cubes
• 2 tsp chopped fresh parsley
• mixed salad leaves and garlic bread, to serve

Per serving

334 kcalories, protein 16g, carbohydrate 19g, fat 22 g, saturated fat 10g, fibre 4g, salt 2.4 g

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