Halloumi stuffed peppers

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• Kerry

  29 November 2007

  Kerry rated this recipe

  

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• Kerry

  14 February 2008

  Kerry commented on this recipe

  Easy, tasty. We used fresh mushrooms.

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• flembot

  18 June 2008

  flembot commented on this recipe

  This is really tasty. I used sauted fresh mushrooms with garlic instead of marinated mushrooms. I love halloumi and the end result is delicious and very filling

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• Lol

  12 August 2008

  Lol commented on this recipe

  Original method not very tasty for me. I sauted Chestnut mushrooms, garlic and a small leek (next time I will use red onion) then I also added 2 teaspoons dried chives to the couscous along with the stock. I then mixed in 2oz of cheddar cheese, When they were cooked I then put a little grated cheddar on the top and popped under the grill. Very nice.

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• bronwenmclaren

  06 November 2008

  bronwenmclaren rated and commented on this recipe

  

  Yummers! A new favourite...

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• DJW

  09 February 2009

  DJW rated and commented on this recipe

  

  Have made these twice now as light lunches 2nd time did not have enough mushrooms so added sunblush toms and was just as nice

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• lamb chop

  14 February 2009

  lamb chop rated and commented on this recipe

  

  I tried this recipe using sainsburys mushroom cous cous and added mushrooms and the halloumi and it was really quick and very tasty, my husband loved it and it will become a regular in the week. Highly reccommended!

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• maxismummy

  07 March 2009

  maxismummy rated and commented on this recipe

  

  Have made this loads over the last few years since it first appeared in the magazine and still love it: such a nice summer lunch dish.

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• Katharine

  16 April 2009

  Katharine rated and commented on this recipe

  

  This was yummy! Very easy, using storecupboard ingredients and tasted even better the next day for lunch! I used a jar of grilled courgettes which needed using up, instead of mushrooms and it was still delicious!

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• tasty stuff

  21 April 2009

  tasty stuff rated and commented on this recipe

  

  Very tasty! I made this just as the recipe suggested, we loved it, we're trying to eat less meat and this will certainly help.

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• eatthebiscuit

  24 April 2009

  eatthebiscuit rated and commented on this recipe

  

  A very quick and easy really tasty dish, haven't varied the ingredients yet, but will try other things in it with the couscous.

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• twinklyfairylight

  01 June 2009

  twinklyfairylight rated and commented on this recipe

  

  I have made this a couple of times both as a meal for four people and as part of a larger buffet, very easy and tasty!

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• Jenny Buse

  04 June 2009

  Jenny Buse rated and commented on this recipe

  

  I made these in the morning of a dinner party and then cooked them at the last minute. When I tasted the couscous in the morning, it was far more flavoursome than it was after being in the peppers. In future, I would add the filling at the last minute.

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• Candia

  13 June 2010

  Candia rated and commented on this recipe

  

  Awesome. I made these with a completely different filling. I had some leftover rice with peas so I just added the halloumi to that. I had done stuffed peppers in the past with disastrous results, but this trick of cooking them alone beforehand is fantastic. The peppers were perfect, soft and creamy. My flatmate loved them!

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• AmySue

  07 September 2010

  AmySue rated and commented on this recipe

  

  Super tasty! Didn't have the mushrooms, but improvised and just chucked in a bit of what we fancied: sweetcorn, jalapenos and spinach. I might make it with mushrooms next time. The combination of pepper, cous cous and halloumi is lovely.

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• Aysha

  14 April 2011

  Aysha rated this recipe

  

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• Woolly

  27 June 2011

  Woolly commented on this recipe

  I'm trying this tonight but I wanted low fat halloumi but couldn't find any - so am trying with feta and I've added a few pinenuts too. I think I will use cooked mushrooms next time as the marinade in my particular jar of antipasti wasn't really to my taste. I do think it will taste good though - Just another 15 minutes and I'll find out....

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• Richie

  25 July 2011

  Richie commented on this recipe

  makeing tonight was going to use rice instead of cocscous has anyone done this?

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• hippygirljess

  29 July 2011

  hippygirljess rated and commented on this recipe

  

  It worked really well for a dinner, easy to cook for two people! I used fresh mushrooms and the flavours didn't taste very strong - next time I may add sundried tomatoes/feta or Cheddar/chilli alongside mushrooms and couscous. Incredibly easy to make however!

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• JoB

  12 August 2011

  JoB rated and commented on this recipe

  

  These went down really well with friends. Easy to prepare ahead. I used fresh mushrooms too, just fried them off with lots of garlic and then cooled them before adding to the couscous. I also used a mix of halloumi with chilli and one with basil.

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Ingredients

• 4 large red peppers
• 290g jar antipasti marinated mushrooms
• 50g couscous
• 100ml hot vegetable stock
• 250g halloumi cheese , cut into cubes
• 2 tsp chopped fresh parsley
• mixed salad leaves and garlic bread, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Vegetarian

Ingredients

• 4 large red peppers
• 290g jar antipasti marinated mushrooms
• 50g couscous
• 100ml hot vegetable stock
• 250g halloumi cheese , cut into cubes
• 2 tsp chopped fresh parsley
• mixed salad leaves and garlic bread, to serve

Per serving

334 kcalories, protein 16g, carbohydrate 19g, fat 22 g, saturated fat 10g, fibre 4g, salt 2.4 g

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