Mint chutney

Prep: 10 mins

Easy

Serves 4
Complement and cool a curry with some homemade mint chutney

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal27
  • fat0g
  • saturates0g
  • carbs4g
  • sugars1g
  • fibre0g
  • protein2g
  • salt0.07g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 tbsp mint leaves, about 10g
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 1 tsp caster sugar
  • 150g tub of low fat natural yogurt
  • squeeze of lime or lemon
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (4)

frinster's picture
5

Simple and delicious.

OvO's picture
5

Lovely. Went perfectly with the curry and bhaji's that I made.

antoniaeden's picture

sounds delish im going to make it right away

sharonlflynn's picture
4

Very simple recipe and delicious with poppadoms

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…