Mint chutney

Prep: 10 mins


Serves 4
Complement and cool a curry with some homemade mint chutney

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal27
  • fat0g
  • saturates0g
  • carbs4g
  • sugars1g
  • fibre0g
  • protein2g
  • salt0.07g
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  • 3 tbsp mint leaves, about 10g



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 1 tsp caster sugar
  • 150g tub of low fat natural yogurt
  • squeeze of lime or lemon



    The same shape, but smaller than…


  1. Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.

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Comments (4)

frinster's picture

Simple and delicious.

OvO's picture

Lovely. Went perfectly with the curry and bhaji's that I made.

antoniaeden's picture

sounds delish im going to make it right away

sharonlflynn's picture

Very simple recipe and delicious with poppadoms

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