Mint chutney

Recipe uploaded by

James Martin

1 rating

Recipe by James Martin

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1. Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.

Per serving

27 kcalories, protein 2g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.07 g

'The mint chutney is the easiest thing to make ever.'

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• Sharon

  05 November 2007

  Sharon rated and commented on this recipe

  

  Very simple recipe and delicious with poppadoms

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• Antonia

  15 August 2009

  Antonia commented on this recipe

  sounds delish im going to make it right away

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Ingredients

• 3 tbsp mint leaves, about 10g
• 1 tsp caster sugar
• 150g tub of low fat natural yogurt
• squeeze of lime or lemon

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Vegetarian, Super healthy

Ingredients

• 3 tbsp mint leaves, about 10g
• 1 tsp caster sugar
• 150g tub of low fat natural yogurt
• squeeze of lime or lemon

Per serving

27 kcalories, protein 2g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.07 g

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