Garlic and Pepper Eel Stew
This recipe comes from Parador El Saler, a luxury hotel in Valencia. This recipe is so simple, yet so rich in flavour.
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Difficulty and servings
Serves 6
Preparation and cooking times
- Wash and clean eel well and cut in to even bite size pieces.
- Heat the oil in a saucepan, and add a mixture prepared with the paprika, garlic, ground almond and cayenne pepper.
- After 30 seconds add the grated tomato and water.
- Bring to a boil then add the eel and chopped potatoes.
- Simmer for 15 minutes.
- Serve immediately.
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http://www.bbcgoodfood.com/recipes/132613/
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Ingredients
- 1.2 kg eel
- 5 tsp extra virgin olive oil
- 1 tsp paprika
- 2 garlic cloves (chopped)
- 50 g ground almond
- Pinch of cayenne pepper
- 1 cup of grated tomato
- 1.2 l water
- 0.5 kg potatoes
- Salt to taste
Search Good Food
Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
- 1.2 kg eel
- 5 tsp extra virgin olive oil
- 1 tsp paprika
- 2 garlic cloves (chopped)
- 50 g ground almond
- Pinch of cayenne pepper
- 1 cup of grated tomato
- 1.2 l water
- 0.5 kg potatoes
- Salt to taste
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