Kerala prawn curry

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Results 81-100

• ladynellington

  23 May 2012

  ladynellington rated and commented on this recipe

  

  Oh yum - this is very delicious, I recommend serving it simply in a bowl with naan bread and no rice for a lovely mid-week meal!

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• Piglet

  11 June 2012

  Piglet rated and commented on this recipe

  

  I was disappointed by this curry. I found this very bland with no heat at all. I used the long red chillis. Not one I'll be making again :-(

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• ladynellington

  10 July 2012

  ladynellington commented on this recipe

  Made this many times with homemade naan bread...gorgeous!!

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• mickeydownunder

  25 August 2012

  mickeydownunder rated and commented on this recipe

  

  This was FANTASTIC, TRUE! LOVED the ease and simplicity too! Would HIGHLY recommend people take the time and make, TRUE! Used black mustard seeds and for me added finely sliced chilli on top too! Thank you! Served it in a radicchio cup instead of rice, as is not on my lifestyle list to have or do! :)

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• amywalsh1985

  03 October 2012

  amywalsh1985 rated and commented on this recipe

  

  Wowzers - this was HOT! Very very easy, very tasty. Yum Yum Yum - will definitley make again. I didn't have black mustard seeds so just used normal, and didn't have fenugreek seeds - just ground fenugreek, so maybe it didn't taste strictly like it should but it was so good. I am very suprised to see someone further above say this was bland and not spicy - my eyes were streaming! My chilli's must have been particularly hot. I did find it slightly lacking in seasoning so I added soy sauce for some saltiness (but I do love salty food)

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• Jen_Atkinson

  08 November 2012

  Jen_Atkinson rated and commented on this recipe

  

  Lovely!

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• nehabatura

  12 November 2012

  nehabatura commented on this recipe

  This was really quick and easy to make! It's very hot, and flavourful, and my family loved it!

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• tony brown

  16 November 2012

  tony brown commented on this recipe

  A bit on the hot side for me, but I loved the texture. Next time I'll only put half a chilli in and maybe a dst spoon of yoghurt and a pinch of salt. I will use the same basic method to try out some other curries.

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• Del

  16 December 2012

  Del commented on this recipe

  Really really disappointing! Looks great on a plate but tastes really two dimensional. Definitely not worth seeking out all the ingredients like I did! Yes it is hot. But bland. And my kitchen is also still reeking 3 days later!

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• Del

  16 December 2012

  Del rated this recipe

  

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• Philippa

  09 February 2013

  Philippa rated and commented on this recipe

  

  Nice enough. I added just over half the chilli in and it was fine. I think it needed a bit of sweetness at the end so stirred a bit of sugar into the lime juice at the end. I'm not sure I'd do again.

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• Whiffmeister

  17 February 2013

  Whiffmeister commented on this recipe

  Easy, quick and the family loved it. Reduced the cracked black pepper as we have one spice averse member but added some mild red chillis to round out the flavour and it went down a treat

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• CBridgeman

  17 February 2013

  CBridgeman rated and commented on this recipe

  

  This is hot but absolutely delicious! I would recommend it highly - 4 stars!

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• Frenchie

  19 February 2013

  Frenchie rated and commented on this recipe

  

  Something missing, but not sure what. Have had better curries, do not think I would use this again, even though it was tasty.

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• estrellagerber20

  09 March 2013

  estrellagerber20 commented on this recipe

  If you think Wanda`s story is unimaginable,, in the last-month my sis basically also earned $8510 sitting there a seventeen hour week from there apartment and they're roomate's sister-in-law`s neighbour has done this for seven months and easily made more than $8510 part time from there mac. apply the advice from this address, =======bit90.com=======

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• vikki

  13 March 2013

  vikki commented on this recipe

  You can buy mustard seeds in tesco, adsa and all other supermarkets

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• vikki

  13 March 2013

  vikki commented on this recipe

  Gonna cook this 1 tonite (wish me luck!)

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• marjikoenig78

  23 March 2013

  marjikoenig78 commented on this recipe

  up to I looked at the bank draft ov $8307, I didnt believe that my mom in-law was like actually bringing in money in there spare time from there labtop.. there sisters neighbour has done this for only about eight months and at present repayed the debts on their cottage and bought a gorgeous Lotus Elise. read more at, +++++++++++ bit90.com +++++++++++

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• mickeyseibel84

  02 April 2013

  mickeyseibel84 commented on this recipe

  before I looked at the receipt for $8195, I be certain that...my... father in law had been trully earning money in their spare time online.. there mums best friend had bean doing this less than a year and recently cleared the debts on their house and bought a brand new Fiat Multipla. we looked here,>>>>>>bit90.com<<<<<<

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• Alvira

  11 May 2013

  Alvira rated and commented on this recipe

  

  This recipe is a big favorite in our home. Never ceases to amuse my friends that I - an Indian who loves cooking homestyle dishes- use a BBC Good Food recipe. I don't care though. I love it - it is great!

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http://www.bbcgoodfood.com/recipes/1326/

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Ingredients

• 2 red chillies split, cut into quarters lengthways and seeded
• 1 small red onion , chopped
• 2.5cm piece of fresh root ginger , peeled and chopped
• 1 tbsp vegetable or sunflower oil
• 1 tsp black mustard seeds
• ½ tsp fenugreek seeds
• 14 curry leaves , fresh or dried
• ½ tsp turmeric
• ½ tsp cracked black peppercorns
• 250g jumbo prawns , leave some with their tails on if you like
• 150ml reduced-fat coconut milk

TO SERVE

• a squeeze of lime
• chopped fresh coriander , plus a sprig or two
• freshly boiled basmati rice

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 - 20 mins

Cook 15 mins

Ingredients

• 2 red chillies split, cut into quarters lengthways and seeded
• 1 small red onion , chopped
• 2.5cm piece of fresh root ginger , peeled and chopped
• 1 tbsp vegetable or sunflower oil
• 1 tsp black mustard seeds
• ½ tsp fenugreek seeds
• 14 curry leaves , fresh or dried
• ½ tsp turmeric
• ½ tsp cracked black peppercorns
• 250g jumbo prawns , leave some with their tails on if you like
• 150ml reduced-fat coconut milk

TO SERVE

• a squeeze of lime
• chopped fresh coriander , plus a sprig or two
• freshly boiled basmati rice

Per serving

294 kcalories, protein 31g, carbohydrate 8g, fat 16 g, saturated fat 8g, fibre 0g, salt 2.76 g

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