Tangy carrot, red cabbage & onion salad

Tangy carrot, red cabbage & onion salad

  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 15 mins

Skill level

Easy

Servings

Serves 4

This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
146
protein
4g
carbs
17g
fat
7g
saturates
1g
fibre
5g
sugar
15g
salt
0.08g

Ingredients

  • 4 carrots, cut into thin sticks or grated
  • ½ red cabbage, finely shredded
  • 2 small red onions, finely sliced
  • handful mint leaves
  • handful coriander leaves
  • handful toasted peanuts, roughly chopped

For the dressing

  • juice 2 limes
  • 1 tbsp groundnut oil
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp soft brown sugar

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Recipe from Good Food magazine, November 2009

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
annahorvath's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Awesome!! Absolutely loved it!

lizleicester's picture

Tasty and looks lovely. Used toasted chopped nuts instead of just peanuts so it was even quicker to make.

08006478's picture

wow this is good

08006478's picture

wow this is good

victoriaatbede's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Super easy but nowhere near enough dressing

eleanormayo's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Dead easy, I served it for lunch with crumbled feta added and crusty bread.

bethocallaghan's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made without the nuts and served with morrocan lamb meatballs and harissa couscous and was very tasty.

Questions

Tips