Chilli chicken curry

Chilli chicken curry

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(47 ratings)

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Cooking time

Cook: 1 hr

Skill level

Easy

Servings

Serves 4

A healthy flavour-packed curry that counts as one of your 5 a day, and it's low in fat

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
283
protein
34g
carbs
21g
fat
8g
saturates
1g
fibre
2g
sugar
0g
salt
0.35g

Ingredients

  • 1 medium onion, roughly chopped
  • 3cm root ginger, roughly chopped
  • 2 garlic cloves, roughly chopped
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • ½ tsp turmeric
  • ¼ tsp hot chilli powder or ½ tsp cayenne pepper
  • 230g can chopped tomatoes
  • 350g potatoes, peeled and cut into rough chunks
  • 500g boneless skinless chicken breasts, cut into 3cm chunks
  • ½ tsp garam masala
  • 2 tbsp chopped fresh coriander
  • natural yogurt, to serve

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Method

  1. Blitz the onion, ginger and garlic in a food processor with 1 tbsp water until smooth.
  2. Fry the cumin seeds in oil for a few seconds. Add the onion paste and brown over a medium heat. Add a dash of water if it starts to catch.
  3. Sprinkle in the turmeric and chilli. Add the tomatoes and fry for 5 minutes. Stir in the potatoes and 250ml/9fl oz hot water. Cook covered for 10 minutes.
  4. Add the chicken and garam masala. Simmer for 15-20 minutes until cooked. Season with salt. Tip into a bowl, scatter over coriander and serve with flavoured rice and natural yogurt.

Recipe from Good Food magazine, February 2003

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Comments

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harrij02's picture
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A big fan of curry and the only way to describe this one is DULL...i added extra chilli powder and a couple of fresh ones too and it lacked some serious flavour....and spice! Won't be making this again. If anyone has any curry recipies with a bit of a kick i'd be grateful if they could share it with me - ta.

anavrin_uk's picture
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Very disappointing and bland. To make this work next time I would add another tsp of haram masala, half a tsp ground coriander and cook the spices for 5 min first with the cumin seeds. I would also add a chilli. Which does make it another recipe!

thearmadillo's picture

Found it too bland - next time I will double the spices.

Apart from that was lovely.

I used the leftovers from a roast chicken and leftover barbequed veg. It definately needs veg in my opinion.

Was filling enough without any side dishes because of the potatoes.

I left it on a low heat for a couple of hours (while putting kiddie to bed) and it cooked down wonderfully.

Would definately make it again - didn't taste low fat. Was lovely, thick and comforting.

melanieday's picture

This curry was great - I added extra spices as recommended so got the desired kick I needed.

Easy to make and even easier to eat.

kaze_mac's picture

Not very impressed with this. Quite watery too

deb666's picture
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was really disappointed with this dish, told advise and uesd extra spices but was still bland, also the potatoes were abit hard. thinking about cooking it next time in the slow cooker.

flonightingale's picture
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Really disappointing, very bland with no depth of flavour - added 2 good tablespoons of Pataks paste to give it body :(

baljit's picture

As a small business producing my own low-fat curry sauces, I spend a lot of time testing other peoples and, to be honest, found this really bland. It helps a little to really fry the onions until they are a dark reddy-brown so you get a natural 'sweetness' and try adding a spoon of low-fat yoghurt with the tomato to give a little smoothness to the sauce. Also, don't leave it to chance with store bought garam masala - it's easy to find recipes and grind your own - you just cant beat the taste of fresh ground spices!

togggo's picture
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Very very bland. Mine's just finished cooking and I'm thinking I may have to pep it up a bit. The potatos are still hard. I think the huge amount of water that's added is the culprit. I'll post a decent rogan josh recipe on my blog sometime and share the link with you all.

chrissuzi's picture

Sauce very bland and thin but too hot - if that makes sense. Potatoes not at all cooked after specified time so added some tomato puree and salt and left to cook for another hour.
Just about edible but would not make again

donna_wowee's picture
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Cooked as it said but didn't have any Garam Masala D'oh! Was nice enough and i would make again. Doesn't need serving with rice as it has potatoes. Wasn't as spicy as i was expecting but I loved the idea of blitzing the onions and garlic to make a smooth base.

tornado's picture
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Proper good curry this, no messing and easy to do with loads of flavour... We almost doubled the spice and flavourings content of the recipe for our taste and did it with butternut squash instead of pots as recommended by a previous comment and it was very nice, we are thinking that sweet pots would go well with dish. Cant rate this one enough......

emzy_wemzy's picture
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Bit disappointed with this after reading all the positive comments. Found it quite bland and I followed the recipe exactly! It didn't taste bad, but I'm sure there a better curry recipes out there! Won't be making again.

nicpritchard's picture

A little tasteless - will not bother making again.

bethocallaghan's picture
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Used extra chilli and added mushrooms.

amanda-marie's picture
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Great meal, everyone enjoyed it. Will cook it again soon.

zoekeys58's picture
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I thought this curry was very bland and although I used less potatoes than it said, there was still too many.

busymummy's picture
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We all loved this,it was really tasty & you could really taste all of the different spices.I would definitly make this again although next time i will prob serve with garlic naan breads to mop up the sauce!!

mysticmama's picture
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really tasty and easy a winner with everyone

musling's picture
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Really nice and easy - left out the potatoes - but still delicious ;o)
Will definitely make this again!

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