Full of fibre

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• Gaby

  19 January 2008

  Gaby rated and commented on this recipe

  

  I have been making this now for several years. Much better than some bought ones with added sugar and dried milk. Extras can be added to suit personal taste.

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• SueMag

  25 January 2009

  SueMag rated and commented on this recipe

  

  I have just finished my first batch of this delicious muesli, and will be making a second. Have it every morning topped with blueberries - delicious!

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• exemption64

  18 April 2009

  exemption64 rated and commented on this recipe

  

  This muesli is very nice. A great start to the day. So easy to prepare. Thankyou.

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• caroline

  02 October 2009

  caroline rated and commented on this recipe

  

  a very good museli, I added more nuts ie almonds, brazils, and seeds, ie sunflower and pumpkin seeds. Really delicious topped with live natural yoghurt and honey.

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• ANGELA

  04 November 2009

  ANGELA rated and commented on this recipe

  

  I really enjoyed this muesli much better than shop bought

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• sanaindaclub

  16 May 2010

  sanaindaclub commented on this recipe

  Hi! Im not sure i get the recipe. Are you meant to add the milk when you are about to eat it, like at breakfast time, or when you prepare thw whole lot? If you prepare the whole lot and then add the milk, how will it keep for two months? I think im missing something. Will someone please explain? Thanks Sana

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• marog

  03 November 2010

  marog commented on this recipe

  Add the milk just before you are going to eat it.

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• marog

  03 November 2010

  marog commented on this recipe

  I have made muesli before and used crumbled-up Weetabix. Gives a very nice texture. Also adding lecithin is very beneficial for lowering cholesterol I have heard.

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• ted constable

  30 March 2011

  ted constable rated and commented on this recipe

  

  Try adding grape nuts, and using fruit juice (apple or cranbury) instead of milk.

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• ANGELA

  12 April 2011

  ANGELA commented on this recipe

  I have been making this for quite a while I add other fruits such as sultanas as well also pumpkin seeds and sunflower seeds absolutely gorgeous!

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• The Nourishing Road

  31 January 2012

  The Nourishing Road commented on this recipe

  I love finding alternatives to boxed breakfast cereal. I've just written a post all about the horrific process our cereals go through!! Crazy. http://www.thenourishingroad.co.uk/2012/01/cereal-killers-part-2-closer-look.html Have a read!

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• Clare

  15 April 2012

  Clare rated and commented on this recipe

  

  Wow! I love this recipe. I have fruit and yoghurt for breakfast with a big spoonful of this on top - yummy!!

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• jambo1956

  17 June 2012

  jambo1956 commented on this recipe

  How many g per serving please. Cheers

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• jambo1956

  18 June 2012

  jambo1956 commented on this recipe

  ignore last question...worked it out!!!! thanks

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• AlisonPG

  01 December 2012

  AlisonPG rated and commented on this recipe

  

  A good recipe which is tasty as it is or it can easily be tweaked to include your favourite dried fruit (I like dried cranberries), nuts (I like some flaked almonds) and seeds (I like sunflower seeds).

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• foodie1996

  21 December 2012

  foodie1996 commented on this recipe

  Made this last night and just had it for breakfast! It's lovely. Very nice with almond milk. Definitely won't be lasting 18 bowlfuls though, I reckon about 9!

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• Bigeyd

  17 January 2013

  Bigeyd commented on this recipe

  I made this and have to say it is certainly a lot better taste wise than any shop bought ones,I added brazil nuts for my needs.

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• rhysdad

  09 May 2013

  rhysdad commented on this recipe

  Try the Swiss way of eating muesli. Instead of soaking it in milk just add 75ml or so of orange juice to the dry mix, let stand for 30 mins, grate a fresh cox apple to it and serve with yoghurt and honey. Much better than boring old milk!!!

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Ingredients

• 300g jumbo oats
• 100g Allbran
• 25g wheatgerm
• 100g dark raisins
• 140g ready-to-eat apricots , snipped into chunks
• 50g golden linseeds

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Difficulty and servings

Makes about 18 breakfast bowlfuls

Preparation and cooking times

Prep 5 - 15 mins

Vegetarian, Super healthy

Ingredients

• 300g jumbo oats
• 100g Allbran
• 25g wheatgerm
• 100g dark raisins
• 140g ready-to-eat apricots , snipped into chunks
• 50g golden linseeds

Per serving

124 kcalories, protein 4g, carbohydrate 23g, fat 3 g, saturated fat 0g, fibre 3g, sugar 1g, salt 0.16 g

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