Sweet potato risotto
Sweet potato and blue cheese make a delicious and unusual combination
Recipe uploaded by
1 rating
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 2
Preparation and cooking times
- On a moderate heat, add the oil and butter to a large saute pan, add the onion and fry 2-3 mins, add the sweet potato, garlic, smoked paprika and gently fry for 5 mins, gently stirring so that it doesn't stick
- Add the rice to the pan and stir in, add the vermouth and cook for a further minute uncovered
- Add a cupful of the hot stock, reduce to gentle heat and cover, once the stock has absorbed add a cup more and repeat until its nearly all gone, gently stirring here and there, test a spoonful, add more stock if not cooked through and repeat as necessary, should take about 25-30 minutes
- Remove from the heat and add the blue cheese, grate over as much parmesan as liked, season to taste and serve immediately
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/13202/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 150g risotto rice
- 600ml boiling water made up with 1 cube kallo veg bouillon or similar
- 200g sweet potato, cut into 1cm cubes
- 40g Danish blue extra creamy cheese, roughly chopped
- Parmesan to taste
- half an onion, finely chopped
- 1 clove garlic, crushed
- 1 tsp butter
- 1 dsp olive oil
- half a tsp smoked paprika
- 1 tbsp vermouth
- S&P
Search Good Food
Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
- 150g risotto rice
- 600ml boiling water made up with 1 cube kallo veg bouillon or similar
- 200g sweet potato, cut into 1cm cubes
- 40g Danish blue extra creamy cheese, roughly chopped
- Parmesan to taste
- half an onion, finely chopped
- 1 clove garlic, crushed
- 1 tsp butter
- 1 dsp olive oil
- half a tsp smoked paprika
- 1 tbsp vermouth
- S&P
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
13 January 2013
kraftykat20 commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
13 January 2013
kraftykat20 rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
21 January 2013
duncan commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.