Sicilian-style fish stew

Latest comments and suggestions

Results 81-100

• Bwyd Ffein

  26 February 2011

  Bwyd Ffein rated and commented on this recipe

  

  Mmmmm. Used a selection of fish - smoked haddock, salmon, white fish - as sold in supermarket. Lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gumbieben

  07 March 2011

  Gumbieben rated and commented on this recipe

  

  Loved it... and very healthy! But is 50g of cous cous right? I used 100g for two portions and it was just enough.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• patrick

  17 March 2011

  patrick rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clarri69

  22 March 2011

  clarri69 rated and commented on this recipe

  

  Really easy,great recipe. I found it much too salty but I did add about half tin anchovies. Next time I'll try less-but I'll definitely cook this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clarri69

  22 March 2011

  clarri69 commented on this recipe

  Really easy,great recipe. I found it much too salty but I did add about half tin anchovies. Next time I'll try less-but I'll definitely cook this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• phwiiii

  23 March 2011

  phwiiii rated and commented on this recipe

  

  Really yummy! only did it for one so halved everything but accidently didnt half the couscous but 50g for 1 was a good amount. Used tin tomatoes and the texture and consistency was lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cocoz79

  02 April 2011

  Cocoz79 rated and commented on this recipe

  

  This is a great recipe! an excellent starting point for your own perfect dish. I found this better with four anchovies as opposed to just one and a few Bird Eye chilli's give a nice little kick. I also used giant cuscous for more texture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Holly

  07 April 2011

  Holly rated and commented on this recipe

  

  Absolutely lovely! Very tasty. As recommended by the other users I added a tin of plum tomatoes and it looked exactly like it does in the picture. Leftovers were heated up the day after for lunch and were just as scrummy. I might try adding a few prawns next time as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nelka

  09 April 2011

  Nelka rated and commented on this recipe

  

  not a big fan

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Yace

  11 April 2011

  Yace rated and commented on this recipe

  

  So simple, yet bursting with flavour!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• VikingPenguin

  18 April 2011

  VikingPenguin rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bakes78

  08 May 2011

  Bakes78 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jan foweraker

  21 May 2011

  jan foweraker rated and commented on this recipe

  

  I added half a tin of chopped tomatoes, less stock and a 100g packet of spiced couscous. I also added a whole tin of anchovies and in spite of my husband saying he didn't like anchovies. he absolutely loved it. Had crusty bread on the side. Would definitely make again. Flavours were lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• whitechoco84

  27 May 2011

  whitechoco84 rated and commented on this recipe

  

  Really enjoyed this and so did my partner. I added tin tomatoes as suggested and swapped the couscous with quinoa, but it still worked well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• epistemological

  04 June 2011

  epistemological rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maureen Kane

  09 June 2011

  Maureen Kane rated and commented on this recipe

  

  Not for me. Broth was a milky colour and looked unappetising. Tasted better than it looked but know of many more dishes worthy of effort.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kuifke

  10 June 2011

  Kuifke rated and commented on this recipe

  

  A 1-pot diner with a very good taste. Easy to prepare

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• crudeFool

  17 July 2011

  crudeFool rated and commented on this recipe

  

  I loved this recipe, as did the family, even my fussy 8 year old daughter! Very easy to make and healthy to boot. Served with crusty bread. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs-Penno

  22 July 2011

  Mrs-Penno rated and commented on this recipe

  

  This was lush and was so easy to make. I used haddock and also added some black olives and I'll definitely be making it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• munchkin

  07 August 2011

  munchkin commented on this recipe

  Lovely, but having read the comments add a whole can of cherry tomatoes and 100g couscous (same amount of stock and wine) plus extra fish. Perfect consistency and enough to feed three of us.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/13193/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• olive oil
• 1 onion , halved and finely sliced
• 2 celery stalks, sliced
• 3 garlic cloves , sliced
• 1 anchovy , rinsed (optional)
• a pinch chilli flakes
• 2 plum tomatoes , diced
• 125ml white wine
• 400ml vegetable stock
• 50g couscous
• 250g white fish fillet, from a sustainable source
• ½ lemon , zested
• a handful chopped parsley

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Low-fat

Ingredients

• olive oil
• 1 onion , halved and finely sliced
• 2 celery stalks, sliced
• 3 garlic cloves , sliced
• 1 anchovy , rinsed (optional)
• a pinch chilli flakes
• 2 plum tomatoes , diced
• 125ml white wine
• 400ml vegetable stock
• 50g couscous
• 250g white fish fillet, from a sustainable source
• ½ lemon , zested
• a handful chopped parsley

Per serving

246 kcalories, protein 26.7g, carbohydrate 25.8g, fat 2.5 g, saturated fat 0.3g, fibre 2.8g, salt 2.32 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.