Sicilian-style fish stew

Latest comments and suggestions

Results 1-20

• Rhi

  2009-10-28 12:49:20.558107

  Rhi commented on this recipe

  easy, quick and tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ThomMich

  2009-11-02 20:36:25.706176

  ThomMich rated and commented on this recipe

  

  Delicious. So easy and tasty with simple ingredients. I've been asked how soon we can have it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Foodie

  2009-11-08 12:58:25.46625

  Foodie rated and commented on this recipe

  

  Thoroughly enjoyed, very tasty. but was very incipid looking and not the lovely red colour as in the photo. I used all the ingredients can someone advise, thanks.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nessa64

  2009-11-09 13:42:57.573417

  Nessa64 rated and commented on this recipe

  

  Looked nothing like the picture, but was really gorgeous. Everyone had a second helping. Really warming and filling with a hint of spice. Will be going in my favourites.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CHRIS

  2009-11-11 12:37:45.62851

  CHRIS rated and commented on this recipe

  

  very tasty!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mazzo

  2009-11-11 14:50:56.229723

  Mazzo commented on this recipe

  nice, but as above looked nothing like the picture. I used fresh plum tomatoes - should they have been tinned, or had some purée added?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Luiza

  2009-11-14 20:54:20.216092

  Luiza rated and commented on this recipe

  

  Lovely, spicy and comforting meal! Used tinned tomatoes which gave the dish a nice color

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rog

  2009-11-18 20:44:17.025087

  Rog rated and commented on this recipe

  

  This was very good. I used a tin of cherry tomatoes to achieve a red colour and a good consistency.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PoppyM

  2009-11-19 08:41:39.259353

  PoppyM rated and commented on this recipe

  

  Fantastic recipe. So quick and easy. Wasn't sure what was meant by 1 anchovy, so used a whole tin (50g) as we love them, and it was fantastic. They disappeared but the lovely Italian flavour was left. The flavours overall were gorgeous and the lemon really made it. Will make again and again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• becca

  2009-11-19 11:34:37.243216

  becca rated and commented on this recipe

  

  Lovely. Plum tomatoes weren't in season when I made it so I used a couple of tinned plum tomatoes and added some of the juice from the tin which gave it a lovely colour, much like the photo! I also added some tomato puree, but it probably would have tasted just as nice without it. Will defintely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katie

  2009-11-20 03:34:05.545382

  katie rated and commented on this recipe

  

  very tasty and easy to make. I will use less liquid next time and add some black olives.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebecca

  2009-11-21 21:49:47.325928

  Rebecca rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JoWiltshire

  2009-11-26 12:49:27.512264

  JoWiltshire rated and commented on this recipe

  

  Superb recipe. Too liquidy though, and only fed one person. Next time will try 50% more fish, and doubling the quantity of couscous and tomato. Choose at least a half decent wine as the cooking time is quick, so you can taste it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Suzanne

  2009-12-18 23:08:25.807375

  Suzanne rated and commented on this recipe

  

  Absolutely love this! It's so quick and easy to make. I added tomato puree to make it look more like the picture, and added green olives and a pack of seafood mix (mussels, squid and prawns) to make it more substantial. I also thought there was a bit too much liquid so now I use 65g couscous instead of 50, which makes it perfect for two.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chantal

  2010-01-04 16:32:44.30608

  Chantal rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tracy

  2010-01-04 21:03:09.578613

  Tracy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• welshy

  2010-01-16 14:58:01.591205

  welshy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• UrbanMan

  2010-01-19 21:28:25.454546

  UrbanMan rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Whitcher

  2010-01-29 15:52:38.196363

  Whitcher rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gillibe

  2010-02-06 19:45:45.606417

  gillibe rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/13193/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• olive oil
• 1 onion , halved and finely sliced
• 2 celery stalks, sliced
• 3 garlic cloves , sliced
• 1 anchovy , rinsed (optional)
• a pinch chilli flakes
• 2 plum tomatoes , diced
• 125ml white wine
• 400ml vegetable stock
• 50g couscous
• 250g white fish fillet, from a sustainable source
• ½ lemon , zested
• a handful chopped parsley

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Low-fat

Ingredients

• olive oil
• 1 onion , halved and finely sliced
• 2 celery stalks, sliced
• 3 garlic cloves , sliced
• 1 anchovy , rinsed (optional)
• a pinch chilli flakes
• 2 plum tomatoes , diced
• 125ml white wine
• 400ml vegetable stock
• 50g couscous
• 250g white fish fillet, from a sustainable source
• ½ lemon , zested
• a handful chopped parsley

Per serving

246 kcalories, protein 26.7g, carbohydrate 25.8g, fat 2.5 g, saturated fat 0.3g, fibre 2.8g, salt 2.32 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.