Horseradish & soured cream baked potatoes

Horseradish & soured cream baked potatoes

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(2 ratings)

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Cooking time

Takes around 1½ - 1¾ hours

Skill level

Easy

Servings

Serves 6

Crunchy on the outside, creamy and soft in the middle - a new take on baked potatoes

Nutrition and extra info

Nutrition info

Nutrition

kcalories
285
protein
5g
carbs
19g
fat
22g
saturates
12g
fibre
2g
sugar
0g
salt
0.21g

Ingredients

  • 3 large floury baking potatoes, preferably King Edward
  • 3 large egg yolks
  • 142ml carton double cream
  • 3-4 tbsp grated hot horseradish
  • 1-2 tbsp fresh lemon juice
  • 50g butter

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Method

  1. In the morning - preheat the oven to 220C/gas 7/fan 200C and bake the potatoes for about 1 hour until the insides are soft.
  2. Whisk the egg yolks, cream, 3 tbsp horseradish and 1 tbsp lemon juice in a large bowl. Cut the potatoes in half and spoon the insides into the bowl, reserving the skins.
  3. Mash the potato and flavourings together, then season with salt and a little pepper. Taste and add more horseradish and/or lemon juice if required. Pile the potato back into the skins, then place the potatoes on a baking tray. Loosely cover with cling film and keep them cool, not chilled.
  4. Half an hour before serving - dot the filling with scraps of butter and bake in the oven with the pie for 25-30 minutes until the tops are browned.

Recipe from Good Food magazine, October 2002

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Comments

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flirtinflight's picture
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Andy, the lemon juice sours the cream so you can follow as written. I served these with the steak and kidney pie recommended and they were so tasty! I couldn't get actual horseradish so just used a couple of tsp from a jar. If my 3 year old wasn't also having one I would have added more to give them a real kick.

andy-ainsworth's picture

bit confused.
The title says soured cream and the recipe says double cream. Which am I best to use?

berry_q_tipz's picture

I love horseradish so this one pushes all the buttons - quick, tasty and not being a great spud eater this really inspires me to eat them.

jul34es's picture

made these ages ago to go with steak and kidney pie and they were different from the normal mash and tasted great.

kassis's picture
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I made these to go with the steak and kidney pie as shown, very nice indeed. Easy and also a great side dish for lots of different recipes instead of ordinary potatoes. Will certainly make them again.

richowl's picture

Gotta say done this one loads a times with other dish's always a favourite.

kiminijane28's picture

this is heaven!!!!!!!!!!

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