Name: Horseradish & soured cream baked potatoes
Total time: 1 h 45 min
Yield: 6
Cuisine: English
Ingredients: 3 large floury baking potatoes preferably King Edward; 3 large egg yolks; 142ml carton double cream; 3-4 tbsp grated hot horseradish; 1-2 tbsp fresh lemon juice; 50g butter

Home
Recipes
Horseradish & soured cream baked potatoes

Horseradish & soured cream baked potatoes

Ruth Watson

Save recipe

Serves 6

Easy

Total time: 1 hr and 45 mins

Takes around 1½ - 1¾ hours

A star rating of 5 out of 5.2 ratingsRate

loading...

Crunchy on the outside, creamy and soft in the middle - a new take on baked potatoes

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

A good steak & kidney pie

A star rating of 4.4 out of 5.49 ratings

Ingredients

Nutrition

Units:

MetricUS

3 large floury baking potatoes

preferably King Edward
3 large egg

yolks
142ml carton double cream
3-4 tbsp grated hot horseradish
1-2 tbsp fresh lemon

juice
50g butter

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal285
fat22g
saturates12g
carbs19g
sugars0g
fibre2g
protein5g
salt0.21g

low

Method

step 1

In the morning - preheat the oven to 220C/gas 7/fan 200C and bake the potatoes for about 1 hour until the insides are soft.
step 2

Whisk the egg yolks, cream, 3 tbsp horseradish and 1 tbsp lemon juice in a large bowl. Cut the potatoes in half and spoon the insides into the bowl, reserving the skins.
step 3

Mash the potato and flavourings together, then season with salt and a little pepper. Taste and add more horseradish and/or lemon juice if required. Pile the potato back into the skins, then place the potatoes on a baking tray. Loosely cover with cling film and keep them cool, not chilled.
step 4

Half an hour before serving - dot the filling with scraps of butter and bake in the oven with the pie for 25-30 minutes until the tops are browned.

Recipe from Good Food magazine, October 2002

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.2 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now