Crunchy granola with berries & cherries

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• nicoleinafrica

  27 June 2012

  nicoleinafrica rated and commented on this recipe

  

  I make this all the time now. raisin-phobics in the family, so I just use the nuts.Pecans are my favourite, so I use half those, and half mixed nuts. I suggest adding the nuts half way thorugh the cooking time, or they are prone to burning

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• CarolineCP

  01 September 2012

  CarolineCP rated and commented on this recipe

  

  Never made granola before, but always meant to. It was very easy and very delicious! We ate it with greek yoghurt and a drizzle of honey, if you eat it like this there is enough to feed four people for at least a couple of weeks. Will be making this again.

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• Alli

  11 December 2012

  Alli commented on this recipe

  I made a massive amount & got a bit carried away with adding different nuts, cranberries, dried apple & apricots. Ohh & chopped up fig rolls. It was yummy. Now in the process of filling Kilner Jars & labelling it as My Christmas Granola. Giving them as presents. Best ever.

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• Alli

  11 December 2012

  Alli rated and commented on this recipe

  

  Sorry forgot to rate. 5 stars

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• cakepopkids

  03 January 2013

  cakepopkids commented on this recipe

  This recipe is a staple in our house. We use it on top of porridge with natural yoghurt and honey and on it's own with milk. I leave out the dried fruit and add in rye flakes and extra seeds. Fantastic and so simple to make.

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• Whitebeam

  21 April 2013

  Whitebeam rated and commented on this recipe

  

  This is totally yummy, I use it in lots of recipes e.g. granola bars, smoothies, on top of Greek yogurt etc.....

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Ingredients

• 175g mixed nuts (pecan halves and peanuts in their red skins)
• 450g rolled oats
• 50g sesame seeds
• 50g sunflower seeds
• 125ml sunflower oil
• 100ml runny honey (try one of the lightly flavoured flower ones)
• half a 170g packet dried berries and cherry

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Difficulty and servings

Makes about 12 breakfast bowlfuls

Preparation and cooking times

Prep 10 - 20 mins

Cook 25 mins

Low-fat

Ingredients

• 175g mixed nuts (pecan halves and peanuts in their red skins)
• 450g rolled oats
• 50g sesame seeds
• 50g sunflower seeds
• 125ml sunflower oil
• 100ml runny honey (try one of the lightly flavoured flower ones)
• half a 170g packet dried berries and cherry

Per serving

409 kcalories, protein 9g, carbohydrate 39g, fat 25 g, saturated fat 4g, fibre 4g, sugar 7g, salt 0.13 g

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