Dagmar's detox salad

Latest comments and suggestions

• bobby

  01 November 2007

  bobby rated and commented on this recipe

  

  I made it exactly the same as the recipe except that I did not include linseeds because I could not find them here in Malta. Apart from that this is a really tasty and healthy recipe even my husband liked it. I was worried that he will not eat it because of the lemon juice, he hates the taste of the lemon in cooking, but he said that the ginger must have hidden the taste. Great, done it over and over again!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• stoof

  02 July 2008

  stoof rated and commented on this recipe

  

  made this on sunday for work lunches mon -wed.. didn't bother with the seeds, mostly to keep the kcals down... good summer way to use up the red cabbage we keep getting in our veg box!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janice

  02 August 2008

  Janice rated and commented on this recipe

  

  I remember making this salad years ago and it was gorgeous. Glad I have re-discovered it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Squalamoucho!

  04 April 2009

  Squalamoucho! rated and commented on this recipe

  

  Lovely, filling and delicious dressing. Totally enough to feed about six people though, so if you're halving the ingredients for two expect to have it for lunch the next day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ellen

  09 May 2009

  Ellen rated and commented on this recipe

  

  Really liked this and think it's something that I'll make over and over again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bonnie g

  30 June 2009

  bonnie g commented on this recipe

  I absolutely love this, it's really filling and crunchy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mounses2

  02 November 2009

  Mounses2 rated and commented on this recipe

  

  Delicious. Lovely and crunchy and the seeds give it a lovely nutty taste. I put a little less honey and a bit more lemon though as I find it a bit sweet otherwise. Making it again this evening to use the rest of the cabbage. yum yum

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jo

  31 March 2010

  jo commented on this recipe

  hooray, a reason to use the mandolin i bought! This is so easy to prepare and goes a long way. served with thai salmon there was plenty for 3 of us and a great packed lunch the next day. will do again, especially in the summer when its bbq time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Doris

  24 September 2010

  Doris rated and commented on this recipe

  

  Really good salad...great fresh flavours. I also served this with salmon, even my fussy teenager who doesn't eat salad finished off his plate!...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jackeroo

  19 April 2011

  jackeroo commented on this recipe

  I attempted this using a handheld shredder then a cheese grater... a complete nightmare! Don't attempt this salad unless you have a blender or alot of patience!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• donnalovescheese

  18 May 2011

  donnalovescheese rated and commented on this recipe

  

  Very labour intensive chopping and grating everything but worth the effort. Had this as part of a week long detox and found it very filling yet healthy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• calimel

  22 May 2011

  calimel rated and commented on this recipe

  

  It does take a while to chop everything up, but worth it if you make enough. We had it on the side with jacket potato and cheese and then with some lightly battered fish and oven fries the following day. The dressing is divine, even though I'm not a fan of honey! Its a tasty dish and you can tell its good for you too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Le_Bubs

  21 April 2012

  Le_Bubs rated and commented on this recipe

  

  Delicious - we had it with hot smoked salad

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kebabthief

  24 April 2012

  kebabthief rated and commented on this recipe

  

  Very good indeed. Probably the only salad without a meat element that I've ever really enjoyed. I'd suggest a bit more on the toasted pine nuts though (they really add a lot).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Petey's Grub

  07 May 2012

  Petey's Grub rated and commented on this recipe

  

  Made this twice. Its low fat but full of flavour but will feed 6 if served as part of a meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachel Tight

  22 April 2013

  Rachel Tight commented on this recipe

  Really tasty, I definitely recommend! I did add extra lemon juice as I felt it needed more sharpness though but a delicious (and easy) salad that will last for lunch all week.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Catherine

  24 April 2013

  Catherine rated and commented on this recipe

  

  This must be one of the tastiest salads I have made. Delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1314/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 350g red cabbages , shredded
• 3 carrots , coarsely grated
• 20g pack parsley , roughly chopped
• 2 Cox's apples , quartered, cored and sliced
• handful of radishes or 2 celery sticks, sliced
• 3 tbsp toasted pine nuts
• 1 tbsp pumpkin seeds
• 2 tbsp each sunflower seeds and linseeds

FOR THE DRESSING

• 2 tsp grated root ginger
• 1 tsp clear honey
• 2 tbsp lemon juice
• 4 tbsp light olive oil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 25 - 35 mins

Vegetarian, Super healthy

Ingredients

• 350g red cabbages , shredded
• 3 carrots , coarsely grated
• 20g pack parsley , roughly chopped
• 2 Cox's apples , quartered, cored and sliced
• handful of radishes or 2 celery sticks, sliced
• 3 tbsp toasted pine nuts
• 1 tbsp pumpkin seeds
• 2 tbsp each sunflower seeds and linseeds

FOR THE DRESSING

• 2 tsp grated root ginger
• 1 tsp clear honey
• 2 tbsp lemon juice
• 4 tbsp light olive oil

Per serving

233 kcalories, protein 5g, carbohydrate 14g, fat 18 g, saturated fat 2g, fibre 4g, sugar 1g, salt 0.06 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.