One-pan chicken couscous

Latest comments and suggestions

Results 1-20

• Jen

  2009-10-21 10:10:28.770671

  Jen rated and commented on this recipe

  

  Really lovely - added extra harrissa at the end.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  2009-10-23 09:00:17.688519

  Frantic Flapjack rated and commented on this recipe

  

  This was very good. Easy to prepare for a week night meal. I didn't have any harissa so used curry paste instead and it worked really well. Good protein dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jaffa3008

  2009-11-03 19:09:54.003246

  jaffa3008 commented on this recipe

  Absolutely delish - I added a chilli to mine also as I like extra heat.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fiona

  2009-11-03 23:26:29.377181

  fiona rated and commented on this recipe

  

  really good just done it for dinner party guest inssited on tkaing recipie home and i got some yummy left overs! very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Natalie

  2009-11-08 14:17:56.807945

  Natalie rated and commented on this recipe

  

  This was very tasty with the harissa. I had to add more water to the couscous, and next time I will soak the apricots in boiled water to soften them a bit before adding them to the pan.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• louche_boy

  2009-11-26 10:30:50.220528

  louche_boy commented on this recipe

  Lovely dish...I increased amount of chicken, and used chicken thigh meat which is more tasty. Served with warmed pitta bread...excellent meal :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• YummyFood

  2009-12-17 19:23:23.93517

  YummyFood rated and commented on this recipe

  

  Quite tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• stalbot

  2010-04-20 17:43:47.694686

  stalbot rated and commented on this recipe

  

  This is really quick and easy - mix the extra harissa into greek yoghurt to make it slightly more interesting (You can add extra harissa while cooking if you want to negate the cooling effects of the yoghurt!)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dragonslayerpurple

  2010-05-05 10:51:14.896355

  dragonslayerpurple rated and commented on this recipe

  

  Very easy to make and loved the fact that there was hardly any washing up. Very tasty (although I did put in more harrissa paste, more chicken and more apricots) but a little bit dry - would be nice with a tasty sauce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• stalbot

  2010-06-14 18:06:00.021328

  stalbot commented on this recipe

  Dragonslayerpurple - mix a bit of harissa with natural yoghurt - nice sauce and you can make it hotter or less so as you wish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ali

  2010-06-17 19:03:04.56904

  Ali commented on this recipe

  This really is quick and easy. Somehow I always run out of ginger or forget to buy some for cooking this dish and have found that ground ginger does work nicely, though I'd always prefer to use fresh.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• barrybubbles

  2010-07-27 19:53:10.564106

  barrybubbles rated and commented on this recipe

  

  Very easy and quick for a midweek meal. It's missing something.....not sure what but it didn't look all that appealing on the plate. Good level of heat and flavour thought I also put in extra chicken and harissa. The couscous stuck to the bottom of the pan when the water was added :(

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sparkly Gem

  2010-09-16 20:47:47.24595

  Sparkly Gem rated and commented on this recipe

  

  Really easy and super tasty. Swap the apricots for sultanas and leave out the chicken for an excellent side dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rod

  2010-09-17 20:42:18.964432

  Rod rated and commented on this recipe

  

  Not impressed. Far too dry.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Evy

  2010-09-17 21:47:54.778606

  Evy rated and commented on this recipe

  

  I made this for our student horse back riding group and my fellow students loved it. It was so easy and quick to make. There was also no left over!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue Sid

  2010-10-19 08:58:33.536552

  Sue Sid rated and commented on this recipe

  

  It was ok, didn't go down too well with the family. Needs something more I think.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul Ford

  2010-10-25 20:03:15.629146

  Paul Ford rated and commented on this recipe

  

  I left out the stock and used water with a bit of salt and parsley. I also used Tabasco at the table instead of Harissa so my kids could have it less spicy. My wife didn't like the apricots. My kids ate half of it but they weren't keen on the chick peas. I loved it all!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jan

  2010-11-02 19:14:27.169245

  Jan commented on this recipe

  Loved this recipe. Substituted some sultanas for a couple of the apricots and added some toasted flaked almonds. I served it with warm flatbreads, yogurt dip and a crisp salad. Divine!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bally

  2010-12-02 22:04:24.4437

  Bally commented on this recipe

  The whole family loved this one, even my 7 year old who is a fussy eater. We made flat bread with this and a few dips...yummie :o)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LauraEmmeline

  2010-12-07 16:57:51.806052

  LauraEmmeline commented on this recipe

  Felt this dish lacked something, even with the addition of chilli, still felt like something was missing. Both my husband and I thought it was too dry, definitely needed a side sauce, like the comments above, of maybe a yoghurt dip.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/13139/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 1 onion , thinly sliced
• 200g chicken breasts , diced
• good chunk fresh root ginger
• 1-2 tbsp harissa paste , plus extra to serve
• 10 dried apricots
• 220g can chickpeas , rinsed and drained
• 200g couscous
• 200ml hot chicken stock
• handful coriander , chopped, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 1 onion , thinly sliced
• 200g chicken breasts , diced
• good chunk fresh root ginger
• 1-2 tbsp harissa paste , plus extra to serve
• 10 dried apricots
• 220g can chickpeas , rinsed and drained
• 200g couscous
• 200ml hot chicken stock
• handful coriander , chopped, to serve

281 kcalories, protein 20g, carbohydrate 41g, fat 6 g, saturated fat 1g, fibre 3g, sugar 9g, salt 0.48 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.