Leek & mackerel penne bake

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• Claire

  2009-10-21 20:47:52.426324

  Claire rated this recipe

  

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• Frantic Flapjack

  2009-11-03 19:20:11.96585

  Frantic Flapjack rated and commented on this recipe

  

  Very quick and easy to make. Tastes much nicer than it sounds.

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• Miss G

  2009-11-11 12:55:03.681201

  Miss G rated and commented on this recipe

  

  Really enjoyed this, only down side is it didn't look that appitising as it is such a pale dish. Ignoring that the flavours were lovely. I used peppered mackerel fillits as I love pepper. Me and my boyfriend both had second helpings and I have got the left overs for lunch. I will be making this again.

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• katyrouth

  2009-11-13 19:42:25.388953

  katyrouth rated and commented on this recipe

  

  Really tasty (as mentioned above, ignore the somewhat beige colour!) - not sure about the breadcrumbs though, think the pasta could have gone nice and crisp on top without them, and they don't add to the taste.

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• Lynsey

  2009-11-18 19:59:19.550645

  Lynsey rated and commented on this recipe

  

  Very tasty and quick, great for mid week. Will make again.

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• noblespud

  2009-11-24 18:38:48.86052

  noblespud rated and commented on this recipe

  

  When I first cooked this my children were not keen on the smoked mackerel so for my second attempt I used smoked sausage instead. This was very tasty. I left out the capers and added a teaspoon of wholegrain mustard at the end. Instead of breadcrumbs I grated cheese on top before grilling. Second and third helpings were eaten.

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• Fluffy

  2009-12-12 18:46:39.157633

  Fluffy rated and commented on this recipe

  

  Disappointing.

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• MrsMonkeyBird

  2010-08-17 22:15:37.675222

  MrsMonkeyBird rated and commented on this recipe

  

  Added wilted spinach and a tablespoon of hollandaise to the sauce, swapped the breadcrumbs for grated mature cheddar. Was delicious, def cooking this one again

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• Pinkpaper

  2010-12-05 20:15:33.764558

  Pinkpaper rated and commented on this recipe

  

  I used cod instead as thats all I had to hand but even though this dish doesn't look pretty, my husband and son loved it so I will be making this again.

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• Elaine Ellis

  2010-12-19 10:51:15.337592

  Elaine Ellis rated and commented on this recipe

  

  I made the risotto version and it was delicious - I will be cooking this again as so quick and easy!

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• Smithy

  2011-01-05 21:08:14.472769

  Smithy commented on this recipe

  This sounds like it shouldn't work - but it really, really does. Superb

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• Paula

  2011-01-26 14:11:06.182235

  Paula rated and commented on this recipe

  

  Very pleasantly surprised with this as it tasted so much better than it looked - and so easy. Will definitely make again.

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• Lady.Ratatouille

  2011-02-16 13:39:33.5078

  Lady.Ratatouille commented on this recipe

  Lovely dish and so easy to make - perfect for a mid-week super. The capers definitely add some depth to it. Will make this again.

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• Foodie

  2011-02-16 19:39:08.497386

  Foodie rated and commented on this recipe

  

  I added a chopped red pepper with the leek for colour. I didn't have any creme fraiche so mixed natural yogurt with mayo. Ialso omitted the breadcrumbs as I didn't feel they would add much. It all tasted delicious!

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• Kate

  2011-03-15 16:04:45.75663

  Kate commented on this recipe

  This sounds wonderful, but 925 calories?? Is that right?? The nutritional values don't seem to equate to the ingredients at all! Has anyone else noticed this?

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• bernie

  2011-06-29 17:33:59.540694

  bernie rated and commented on this recipe

  

  delicious, will be doing this dish again.

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• colandrina

  2011-08-16 10:55:15.980493

  colandrina commented on this recipe

  Like Kate, I would love to know whether this recipe really has 925 calories per serving, as it sounds rather extreme- maybe it's 925 for both servings?!

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• swad

  2011-09-22 13:46:12.836582

  swad rated and commented on this recipe

  

  Really tasty dish, I added chopped garlic and fried with the leeks. Also, grated some low-fat cheddar on top. Was also delicious the next day.

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• kimkap

  2011-10-19 20:54:34.130493

  kimkap rated and commented on this recipe

  

  This is a simple dish to make but not one that I would make again cos although my husband said he enjoyed it you can always tell when they don't really mean it. I personally enjoyed it even though I found a couple of bones in my fish which usually puts me off.

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• missvermont

  2011-11-11 09:30:47.223819

  missvermont commented on this recipe

  This looks good. I'm gonna try it with a bit of smoked samon and sans capers. Maybe add a little parsley for color.

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Ingredients

• 2 leeks , trimmed, washed and sliced
• knob of butter
• 175g penne
• 200ml pot reduced-fat crème fraîche
• 1 tbsp capers
• 2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
• 25g breadcrumbs

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 2 leeks , trimmed, washed and sliced
• knob of butter
• 175g penne
• 200ml pot reduced-fat crème fraîche
• 1 tbsp capers
• 2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
• 25g breadcrumbs

925 kcalories, protein 35g, carbohydrate 84g, fat 52 g, saturated fat 20g, fibre 5g, sugar 8g, salt 2.72 g

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