Leek & mackerel penne bake

Latest comments and suggestions

Results 1-20

• Claire

  21 October 2009

  Claire rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  03 November 2009

  Frantic Flapjack rated and commented on this recipe

  

  Very quick and easy to make. Tastes much nicer than it sounds.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss G

  11 November 2009

  Miss G rated and commented on this recipe

  

  Really enjoyed this, only down side is it didn't look that appitising as it is such a pale dish. Ignoring that the flavours were lovely. I used peppered mackerel fillits as I love pepper. Me and my boyfriend both had second helpings and I have got the left overs for lunch. I will be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katyrouth

  13 November 2009

  katyrouth rated and commented on this recipe

  

  Really tasty (as mentioned above, ignore the somewhat beige colour!) - not sure about the breadcrumbs though, think the pasta could have gone nice and crisp on top without them, and they don't add to the taste.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynsey

  18 November 2009

  Lynsey rated and commented on this recipe

  

  Very tasty and quick, great for mid week. Will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• noblespud

  24 November 2009

  noblespud rated and commented on this recipe

  

  When I first cooked this my children were not keen on the smoked mackerel so for my second attempt I used smoked sausage instead. This was very tasty. I left out the capers and added a teaspoon of wholegrain mustard at the end. Instead of breadcrumbs I grated cheese on top before grilling. Second and third helpings were eaten.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fluffy

  12 December 2009

  Fluffy rated and commented on this recipe

  

  Disappointing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrsMonkeyBird

  17 August 2010

  MrsMonkeyBird rated and commented on this recipe

  

  Added wilted spinach and a tablespoon of hollandaise to the sauce, swapped the breadcrumbs for grated mature cheddar. Was delicious, def cooking this one again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pinkpaper

  05 December 2010

  Pinkpaper rated and commented on this recipe

  

  I used cod instead as thats all I had to hand but even though this dish doesn't look pretty, my husband and son loved it so I will be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Elaine Ellis

  19 December 2010

  Elaine Ellis rated and commented on this recipe

  

  I made the risotto version and it was delicious - I will be cooking this again as so quick and easy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Smithy

  05 January 2011

  Smithy commented on this recipe

  This sounds like it shouldn't work - but it really, really does. Superb

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paula

  26 January 2011

  Paula rated and commented on this recipe

  

  Very pleasantly surprised with this as it tasted so much better than it looked - and so easy. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lady.Ratatouille

  16 February 2011

  Lady.Ratatouille commented on this recipe

  Lovely dish and so easy to make - perfect for a mid-week super. The capers definitely add some depth to it. Will make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Foodie

  16 February 2011

  Foodie rated and commented on this recipe

  

  I added a chopped red pepper with the leek for colour. I didn't have any creme fraiche so mixed natural yogurt with mayo. Ialso omitted the breadcrumbs as I didn't feel they would add much. It all tasted delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  15 March 2011

  Kate commented on this recipe

  This sounds wonderful, but 925 calories?? Is that right?? The nutritional values don't seem to equate to the ingredients at all! Has anyone else noticed this?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bernie

  29 June 2011

  bernie rated and commented on this recipe

  

  delicious, will be doing this dish again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• colandrina

  16 August 2011

  colandrina commented on this recipe

  Like Kate, I would love to know whether this recipe really has 925 calories per serving, as it sounds rather extreme- maybe it's 925 for both servings?!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• swad

  22 September 2011

  swad rated and commented on this recipe

  

  Really tasty dish, I added chopped garlic and fried with the leeks. Also, grated some low-fat cheddar on top. Was also delicious the next day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kimkap

  19 October 2011

  kimkap rated and commented on this recipe

  

  This is a simple dish to make but not one that I would make again cos although my husband said he enjoyed it you can always tell when they don't really mean it. I personally enjoyed it even though I found a couple of bones in my fish which usually puts me off.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• missvermont

  11 November 2011

  missvermont commented on this recipe

  This looks good. I'm gonna try it with a bit of smoked samon and sans capers. Maybe add a little parsley for color.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/13137/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 leeks , trimmed, washed and sliced
• knob of butter
• 175g penne
• 200ml pot reduced-fat crème fraîche
• 1 tbsp capers
• 2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
• 25g breadcrumbs

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 2 leeks , trimmed, washed and sliced
• knob of butter
• 175g penne
• 200ml pot reduced-fat crème fraîche
• 1 tbsp capers
• 2 small smoked mackerel fillets, skinned and flesh flaked into large chunks
• 25g breadcrumbs

925 kcalories, protein 35.0g, carbohydrate 84.0g, fat 52.0 g, saturated fat 20.0g, fibre 5.0g, sugar 8.0g, salt 2.72 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.