Quick bean & chorizo chilli

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• Rachel

  19 September 2012

  Rachel rated and commented on this recipe

  

  quick and easy for a weekday meal

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• Belkey

  22 September 2012

  Belkey rated and commented on this recipe

  

  perfect quick supper, and even quicker if you have it with cous cous rather than rice!

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• CEF

  23 September 2012

  CEF rated and commented on this recipe

  

  I made this with 150g of chorizo purely because I like it, was lovely and split three ways with ease and it was still a very large portion. Is definitely something I would make again.

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• Julia

  01 October 2012

  Julia rated and commented on this recipe

  

  So easy and super quick!

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• Julia

  01 October 2012

  Julia commented on this recipe

  So easy and super quick!

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• bluemoon25

  11 October 2012

  bluemoon25 rated and commented on this recipe

  

  Lovely and simple recipe - my husband loved it and took the left overs to work - will def make it again!!

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• Katy Cake Lover

  19 December 2012

  Katy Cake Lover rated and commented on this recipe

  

  Tasty and simple...husband loves Chorizo too. I made my own chilli sauce which was easy enough and froze half for when I make it again! :)

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• clarkey clarke

  09 January 2013

  clarkey clarke rated and commented on this recipe

  

  Delicious and so easy to make. I added red onions and a tin of plum tomatoes. Serve with a ton of grated cheese and lashings of sour cream.

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• Melville

  15 January 2013

  Melville rated this recipe

  

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• Bambi_mj85

  24 January 2013

  Bambi_mj85 rated and commented on this recipe

  

  Really lovely mid week meal, I added tinned cherry tomatoes and cooked shredded roast chicken and some chestnut mushrooms, served it with lemon and coriander cous cous and garlic dough balls. It was yummy will def make again :)

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• Charl

  05 March 2013

  Charl rated and commented on this recipe

  

  Great dish. Make regularly for week day lunch. Do pot at beginning of week to last few days.

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http://www.bbcgoodfood.com/recipes/13134/

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Ingredients

• 100g chorizo , sliced
• 350g tub fresh tomato and chilli sauce (we used Waitrose)
• 400g can kidney beans , rinsed and drained
• 400g can chickpeas , rinsed and drained
• rice and natural yogurt, or jacket potatoes and soured cream, to serve

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Difficulty and servings

Serves 2 generously

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 100g chorizo , sliced
• 350g tub fresh tomato and chilli sauce (we used Waitrose)
• 400g can kidney beans , rinsed and drained
• 400g can chickpeas , rinsed and drained
• rice and natural yogurt, or jacket potatoes and soured cream, to serve

463 kcalories, protein 29.0g, carbohydrate 50.0g, fat 18.0 g, saturated fat 6.0g, fibre 17.0g, sugar 17.0g, salt 6.32 g

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