Quickie sausage goulash

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Results 1-20

• greig

  28 November 2007

  greig rated and commented on this recipe

  

  Not very nice!

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• Diane

  13 December 2007

  Diane rated and commented on this recipe

  

  I used liquid stock, added a carrot, peas & corn & it was a great mid week meal for kids & parents

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• Jen

  29 January 2008

  Jen rated and commented on this recipe

  

  Too much water added - If I make it again I'll only add half the amoung and I might add some chilli to give it a bit of kick - it's a little bland

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• sazsazz

  06 February 2008

  sazsazz rated and commented on this recipe

  

  Me and my boyf always make this together and its v yummy with warm crusty bread, and also v filling. Instead of using tomato puree and sugar, use a squirt of ketchup instead, it's pretty much the same thing!

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• Belkey

  25 February 2008

  Belkey rated and commented on this recipe

  

  Not enough flavour and there are plenty of other (much better!) sausage casserole recipes to choose from.

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• Clairet

  12 March 2008

  Clairet commented on this recipe

  I thought this was very tasty though I used pork and apricot sausages instead of the low fat variety which are not good. If your watching your weight like me have less sausage and more veg

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• Zoe

  12 March 2008

  Zoe rated and commented on this recipe

  

  it was ok

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• Beth

  01 May 2008

  Beth rated and commented on this recipe

  

  It wasn't bad - I have to say I was slightly disappointed though.

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• Gemma Russell

  16 October 2008

  Gemma Russell commented on this recipe

  I've made this meal several times, but i tend to add more herbs in it, I'm making it tomorrow and was thinking of putting a red chili in it to give it a nice kick. its nice served with hot bread.

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• Kaza

  06 January 2009

  Kaza rated and commented on this recipe

  

  The recipe needs a bit of work, low fat sausages dont give a lot to a dish in general so need to add depth. To keep the calories down yet add flavour, still use lowest fat pork sausages, use red onions, add 2 red peppers (one chopped as the onions the other added as chunks). I add mushrooms instead of the potatoes. It could be served with a jacket potatoe, however mash is good to soak up all the lovely juice. Oh and yes add one tin of water initially - you can always add more.

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• mother*ship

  21 March 2009

  mother*ship rated and commented on this recipe

  

  I used weight watchers sausages (which were surprisingly good) and added carrot, green pepper and plenty of garlic. I substituted smoked paprika and cooked it all for quite a bit longer than stated and the result was very tasty indeed. So with some tweaks I would recommend this.

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• *Stephanie*

  06 April 2009

  *Stephanie* rated and commented on this recipe

  

  very nice. didnt add as much water as recommended so wasnt so runny. Sausages wernt very nice, will get proper ones next time :)

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• Kerra

  10 June 2009

  Kerra commented on this recipe

  Read all the comments above and took them on board. Firstly added peppers and mushrooms to the recipe, doubled the paprika, added tomato puree and cooked for a lot longer so that the liquids were reduced and the flavours intensified. Lovely meal which the kids really enjoyed, even if it was a little 'spicy' according to them!

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• sal

  17 August 2009

  sal rated and commented on this recipe

  

  a great dish for the kids, i added more paprika and reduced the liquids down, will definatly make again, loved the cabbage

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• Emmatur

  28 September 2009

  Emmatur rated and commented on this recipe

  

  Nice if you like this kind of dish, I really enjoyed it but my boyfriend felt there was too much tomato. Great for a cold winters night to warm you up.

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• laurafyfe

  02 January 2010

  laurafyfe rated this recipe

  

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• Fiver

  06 May 2010

  Fiver rated and commented on this recipe

  

  We all really enjoyed it, although as previous comments have said, there was a bit too much liquid. I ended up cooking the potatoes for an extra 5 minutes uncovered before adding the sausage and then cooking that for an extra 10 minutes on top of that stated. Used normal fat sausages and left out the cabbage as none of us are fans. Found it had loads of flavour, but perhaps that was down to the hot paprika rather than normal and the type of stock I used. Will be doing it again. So very simple. Will not put in as much water next time, though!!

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• evelin1016

  11 August 2010

  evelin1016 commented on this recipe

  I m a proper hungarian, I love this site, but I never heard of this recipe! I have travelled all around hungary because I have a big family, but no one has heard of sausage goulash...sorry!

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• evelin1016

  11 August 2010

  evelin1016 rated this recipe

  

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• Katy s

  03 December 2010

  Katy s rated and commented on this recipe

  

  Luuuvely! I used 500ml of stock instead of the water and powder. I also added 2 cloves of garlic, 70g chorizo and a bit of chilli. lush.

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Ingredients

• 2 tbsp olive oil
• 454g packet low-fat sausages , cut into big chunks
• 2 onions , roughly chopped
• 400g can chopped tomatoes
• 1 tbsp tomato purée
• 1 tbsp bouillon powder (powdered stock)
• 1 tbsp paprika
• good pinch of sugar
• 4 medium floury potatoes , cut into large chunks
• 2 big handfuls shredded spring greens

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40 - 50 minutes

Ingredients

• 2 tbsp olive oil
• 454g packet low-fat sausages , cut into big chunks
• 2 onions , roughly chopped
• 400g can chopped tomatoes
• 1 tbsp tomato purée
• 1 tbsp bouillon powder (powdered stock)
• 1 tbsp paprika
• good pinch of sugar
• 4 medium floury potatoes , cut into large chunks
• 2 big handfuls shredded spring greens

Per serving

417 kcalories, protein 21g, carbohydrate 42g, fat 19 g, saturated fat 5g, fibre 5g, sugar 1g, salt 4.34 g

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