Stilton & fig salad with honey-thyme drizzle
Honey, fruit and strong cheese is a match made in heaven - serve as a simple starter with crusty bread
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 2 mins
Vegetarian
- Put the honey and thyme leaves in a small pan, then gently warm together for 2 mins - the honey shouldn't get hot enough to bubble. Set aside to cool. Make a dressing by whisking together the cider vinegar and rapeseed oil with some seasoning.
- To serve, gently toss the chopped hazelnuts, fennel and rocket with the dressing. Divide the cheese between 4 plates, add a fig half to each, then a pile of the salad. Finally drizzle the thyme-infused honey over the figs and cheese.
350 kcalories, protein 14g, carbohydrate 15g, fat 26 g, saturated fat 12g, fibre 2g, sugar 15g, salt 1.02 g
Recipe from Good Food magazine, October 2009.
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http://www.bbcgoodfood.com/recipes/13105/
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Ingredients
- 4 tbsp clear honey
- 1 tsp thyme leaves
- 1 tbsp cider vinegar
- 2 tbsp rapeseed oil
- 2 tbsp hazelnuts , toasted and roughly chopped
- 1 small fennel bulb , trimmed and finely sliced (use a mandolin if you have one)
- 2 handfuls rocket leaves
- 200g Stilton , thinly sliced
- 2 ripe figs
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Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 2 mins
Vegetarian
Ingredients
- 4 tbsp clear honey
- 1 tsp thyme leaves
- 1 tbsp cider vinegar
- 2 tbsp rapeseed oil
- 2 tbsp hazelnuts , toasted and roughly chopped
- 1 small fennel bulb , trimmed and finely sliced (use a mandolin if you have one)
- 2 handfuls rocket leaves
- 200g Stilton , thinly sliced
- 2 ripe figs
350 kcalories, protein 14g, carbohydrate 15g, fat 26 g, saturated fat 12g, fibre 2g, sugar 15g, salt 1.02 g
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Your binder
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- You get an online binder, where you can store all your favourite recipes and create menus.
